Best Nutty Hot Babes Gelato Sundae Recipes
NUTTY HOT BABES GELATO SUNDAE
A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. This is proof that too many cooks don't spoil the dish, as long as all those cooks have a sweet tooth for Italian desserts!
Provided by EmmyDuckie
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine milk, espresso powder, and sugar in a large saucepan.
- Heat just enough to dissolve the sugar and espresso powder.
- Remove from heat, add Amaretto and vanilla, and refrigerate at least 2 hours.
- combine mascarpone, cinnamon, and enough cream to give it a whipped cream consistency, sweeten to taste; set aside.
- Line 6 small bowls with oiled plastic wrap, with as few wrinkles as you can manage.
- Melt chocolate in a double boiler, over a slow simmer.
- Use as low a heat as you can to avoid taking the chocolate out of temper.
- Pour chocolate into lined bowls, and tilt to cover all sides with a sturdy layer.
- Refrigerate until ready to use.
- When ready to serve turn chocolate out of bowl, remove plastic wrap and place on a pretty plate.
- Freeze gelato in ice cream maker to manufacturers instructions.
- Make sure it is very cold going in, so the texture will be dense and creamy.
- Freeze gelato until firm enough to scoop. If you have a small machine, you may need to do this in two batches.
- Warm nutella in a double boiler, until it has the consistency of hot fudge.
- To serve, place a generous scoop of gelato into a chocolate bowl, drizzle with warm nutella, top with cinnamon mascarpone cream, and sprinkle with pistachios.
Nutrition Facts : Calories 903.1, Fat 53.2, SaturatedFat 25.3, Cholesterol 23.8, Sodium 154.5, Carbohydrate 108.7, Fiber 12.7, Sugar 87.2, Protein 18.6
CHOCOLATE BAILEY MARTINI BY BISTRO BOND BABES
Recipe created for the British Pub Crawl Challenge (ZWT8) by Team Bistro Babes. Other flavoured vodka such as marshmellow would work great in this drink too
Provided by Deantini
Categories Beverages
Time 3m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add Bailey's, vodka and chocolate syrup to shaker filled with ice and shake - do NOT stir - vigorously while wearing a skimpy bikini and do your best to look hot while shaking. At this point you may have to suck in your tummy.
- Pour into chilled martini glasses.
- Grate a bit of chocolate on top.
- Serve to your Bond or Bond-to-be or pour for yourself because you are a Bond Babe, too.
Nutrition Facts : Calories 243.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 27.1, Sodium 64.8, Carbohydrate 13.7, Fiber 0.2, Sugar 11.4, Protein 1.6
HOT APPLE SUNDAE
This is one of my family's favorite apple desserts. I've had this recipe for years, but can't remember where I found it.
Provided by Dreamgoddess
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook apples in butter, sugar and lemon juice until tender.
- Spoon apples and syrup in dessert dishes.
- Top with ice cream and nuts.
Nutrition Facts : Calories 180.9, Fat 11.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 120.6, Carbohydrate 19.2, Fiber 2.7, Sugar 14.4, Protein 2.2
ITALIAN GELATO SUNDAES WITH NUTELLA
As a dessert, fior di latte refers to gelato made without egg yolks so that the pure flavor of the sweet cream can shine. If you have a gelateria in your neighborhood, get a couple of pints to go. If not, use vanilla ice cream and your imagination.
Provided by Ignacio Mattos
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place a scoop of gelato into each chilled bowl. Spoon a dollop of Nutella over each and top with another scoop or two of gelato. Top as desired.
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