Best Nutty Honey Oatmeal Waffles Recipes

OATMEAL NUT WAFFLES

Steps:

• In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

NUTTY HONEY OATMEAL WAFFLES

Steps:

• In a medium mixing bowl, combine the first 3 ingredients, mixing well.
• Add in the eggs, milk, butter and honey.
• With a electric mixer, on medium speed, beat until smooth.
• Stir in the pecans and oats.
• In a lightly oiled, preheated waffle iron, bake approx 5 minutes.

OATMEAL WAFFLES

Steps:

• In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
• Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

OATMEAL HONEY WAFFLES

Steps:

• Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
• Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
• Beat egg whites at high speed with an electric mixer until soft peaks form.
• Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
• Cook batter in a preheated, oiled waffle iron until golden.
• Serve immediately!

OATMEAL NUT WAFFLES

Steps:

• In a large mixing bowl, combine the flour, baking powder, and salt.
• Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
• Fold in oats and nuts.
• Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
• Garnish with peaches if desired.

HONEY OATMEAL CHEWIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
• Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.