Best Nutty Fingers Recipes
NUTTY FINGERS
These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
NUTTY CHICKEN FINGERS
Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand out and doesn't require a lot of ingredients. Keep things easy by using prepared sauces for dipping-or have fun creating your own! -Beba Cates, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a shallow bowl, combine the first 5 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. , Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, until juices run clear, 12-15 minutes.
Nutrition Facts : Calories 436 calories, Fat 24g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 346mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
DEDITOS DE NUEZ (NUTFINGERS), NUTTY FINGERS, LADY FINGERS.
My family love these cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's delicious, has few ingredients and it's very easy to make. Greetings from Mexico. =)
Provided by Kalyy
Categories Dessert
Time 1h
Yield 180-340 cookies, 180-340 serving(s)
Number Of Ingredients 6
Steps:
- Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky.
- Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
- Add the sugar and mix until well combined.
- Add the pecans and mix well. Roll the dough if needed, it shouldn't be sticky at this point.
- Pre-heat the oven to 180ºC-220ºC.
- Start making the fingers, size depends on preference.
- Bake for 30-40 minutes.
- Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
- Enjoy!
Nutrition Facts : Calories 65.3, Fat 4.4, SaturatedFat 0.8, Sodium 37.9, Carbohydrate 6.3, Fiber 0.8, Sugar 2, Protein 0.9
NUTTY FINGERS
My grandmother gave me this recipe. I made it for my husbands family get together. Ever since then I have been asked to make this every time we have a family reunion or holiday.
Provided by Nichole22333
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream 2 sticks of butter.
- Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
- Roll into a ball or lengthwise about the size of a finger.
- Bake on greased cookie sheet in preheated oven for 20-25 minute.
- Cool for 1 minute then roll in powdered sugar.
- Enjoy!
Nutrition Facts : Calories 186.7, Fat 14.6, SaturatedFat 6.3, Cholesterol 24.4, Sodium 65.8, Carbohydrate 12.2, Fiber 1, Sugar 2, Protein 2
NUTTY FINGERS
Everyone in my family enjoys these cookies.
Provided by Bryson Hatfield
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Cream together butter, water, sugar and vanilla flavoring until smooth.
- 2. Fold in flour and pecans; mix well.
- 3. Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.
NUTTY CHICKEN FINGERS
Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!
Provided by NcMysteryShopper
Categories Chicken Breast
Time 19m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a shallow dish combine cornflake crumbs, pecans, parsley, garlic powder and optional salt. Dip chicken strips in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan.
- Bake for 7-9 minutes or until chicken is tender and no longer pink.
- If desired, serve with ranch-style dressing.
Nutrition Facts : Calories 53.4, Fat 2.9, SaturatedFat 0.3, Cholesterol 13.2, Sodium 20.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 5.7
EDNA'S NUTTY FINGERS
Steps:
- Cream margarine, confectioners sugar, and vanilla together. Add flour and nuts. Roll about the size of finger. Bake at 375 degrees for 8 to 10 minutes. Cool and roll in powdered sugar.
NUTTY FINGERS
Steps:
- 1. At low speed mix the soft butter and sugar. Mix in all the ingredients 2. Shape in little long fingers. Place on a cookie sheet. (un-greased) 3. Bake about 30 minutes at low heat, 300 to 325. 4. Shake in paper bag of powdered sugar after cookies are cooled. Comments: Yow family recipe. Favorite of Leslie at Christmas
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