Best Nutty Crunch Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY NUTTY FINGERS COOKIES



Crunchy Nutty Fingers Cookies image

Snowball cookies, Nutty Fingers, Russian Tea cookies are all very similar cookies to these incredibly easy and flaky cookies. My 7 year old daughter made these, so that should tell ya that these are that easy!

Provided by Alyona's Cooking

Time 25m

Number Of Ingredients 5

2 sticks of margarine (recommend 1 stick of butter and 1 stick of margarine)
1/4 cup powdered sugar
1 tsp vanilla (or 1/2 tsp of vanilla sugar)
1 1/2 cups flour
1 cup chopped nuts (pecans)

Steps:

  • Cream margarine; mix in sugar and vanilla then flour and nuts.
  • Form cookies the size of a pinky finger and bake 20-25 minutes in a 350° oven, or until edges are brown.
  • Cool and roll in powdered sugar (dredge them again for an extra layer of sugar if desired.)
  • Note: Dough should be like tacky play-do but if too sticky add a tablespoon of flour until easier to handle.

CHOCOLATE LACE COOKIES



Chocolate Lace Cookies image

My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. -Stacey B., Stillwater, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/3 cup butter, cubed
1 tablespoon 2% milk
1/2 cup ground pecans
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1-2/3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CRUNCHY NUT BROWN SUGAR COOKIES



Crunchy Nut Brown Sugar Cookies image

This recipe was given to me quite some time ago by a friend of the family. My husband is not a big cookie lover, but he loved these, so I requested the recipe. Shortening can be substituted for butter for a crispier cookie.

Provided by GzNKz4evr

Categories     Drop Cookies

Time 1h

Yield 3 dozen

Number Of Ingredients 7

1 cup butter (room temperature)
2 1/4 cups brown sugar (packed)
1/2 teaspoon salt
2 eggs
2 1/2 cups flour
1/2 teaspoon baking soda
1 cup walnuts (crushed)

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
  • Gradually add flour until well mixed.
  • Add walnuts. You can substitute any nut you prefer.
  • Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
  • Bake cookies for about 12 minutes on a cookie sheet.
  • Enjoy!

Nutrition Facts : Calories 1851.4, Fat 91, SaturatedFat 42.5, Cholesterol 286.7, Sodium 1234, Carbohydrate 247, Fiber 5.4, Sugar 161.6, Protein 21.7

Related Topics