Best Nutty Cranberry Sticky Buns Recipes
NUTTY CRANBERRY STICKY BUNS
Cranberries and pecans give these sticky buns a taste of Christmastime. But they're so good, you'll want to make them year-round! -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Time 35m
Yield 9 buns
Number Of Ingredients 6
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices., In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans., Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
NUTTY CRANBERRY STICKY BUNS RECIPE
How to make Nutty Cranberry Sticky Buns Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices.
- In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans.
- Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 9 buns.
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