Best Nutter Butter Banana Pudding Trifle Recipes

Shortcut Nutter Butter Banana Pudding Trifle image

Provided by hungrykitten

Categories Dessert

Time 2h35m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups milk
1 teaspoon vanilla extract
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container sour cream
5 medium ripe bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups thawed extra creamy whipped topping
peanut butter sandwich cookie (optional)
dried banana pieces (optional)
fresh mint sprig (optional)

Steps:

Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

Nutter Butter Banana Pudding Trifle image

Provided by Heather McDaniel

Categories Puddings

Time 30m

Number Of Ingredients 9

3 c milk
3 large eggs
3/4 c splenda, or sugar
1/3 c all purpose flour
2 Tbsp butter
2 tsp vanilla extract
5 large bananas, sliced
1 lb nutter butter cookies, broken into thirds
2 c whipped cream (optional)

Steps:

1. For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill. Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream.
2. Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired. Optional: crush several cookies into 1c crumbles and dust over trifle.

Nutter Butter Banana Pudding Trifle (No Shortcut!) image

Provided by Heather in Georgia

Categories Dessert

Time 4h35m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups milk
3 large eggs
3/4 cup sugar
1/3 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
5 medium bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups sweetened whipped cream
peanut butter sandwich cookie, dried banana chips, fresh mint sprigs

Steps:

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
Remove from heat; stir in butter and vanilla until butter is melted.
Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Meanwhile, cut bananas into 1/4-inch slices.
Break cookies into thirds.
Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
Top with sweetened whipped cream.
Cover and chill 2 to 24 hours. Garnish, if desired.

Nutrition Facts : Calories 581.5, Fat 23.7, SaturatedFat 9.5, Cholesterol 111.2, Sodium 320.8, Carbohydrate 83.2, Fiber 3.1, Sugar 49.4, Protein 12.2