Best Nutmeg Rolls Recipes

PUMPKIN NUTMEG DINNER ROLLS

Steps:

• In a small bowl proof the yeast with 1 teaspoon of the sugar in the milk for 5 minutes, or until the mixture is foamy. In a large bowl combine well 7 cups of the flour, the nutmeg, the salt, and the remaining sugar and blend in the butter until the mixture resembles coarse meal. Add the whole egg, the pumpkin purée, and the yeast mixture and stir the dough until it is combined well.
• Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1 cup flour as necessary to prevent the dough from sticking, for 10 minutes, or until it is smooth and elastic. Form the dough into a ball, transfer it to a well-buttered large bowl, and turn it to coat it with the butter. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk. Turn the dough out onto a work surface, divide it into 14 pieces, and form each piece into a ball. Fit the balls into a buttered 10-inch springform pan and let them rise, covered with a kitchen towel, in a warm place for 45 minutes, or until they are almost double in bulk. Brush the rolls with the egg wash and bake them in the middle of a preheated 350°F. oven for 40 to 50 minutes, or until they are golden brown. Let the rolls cool slightly in the pan, remove the side of the pan, and serve the rolls warm. The rolls may be made 1 week in advance and kept wrapped well and frozen. Reheat the rolls, wrapped in foil, in a preheated 350°F. oven for 25 minutes, or until they are heated through.

NUTMEG ROLLS

Steps:

• Cream butter with vanilla.
• Gradually beat in sugar, then blend in egg.
• Mix together with flour, nutmeg & salt.
• Add to butter mixture & mix well.
• Divide into 14 equal portions.
• On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
• Cut in 2 inch lengths and put on greased cookie sheet.
• Bake in preheated 350 Fahrenheit oven for 12 minutes.
• Cool on rack.
• Spread with frosting, sprinkle with nutmeg.
• Glaze Preparation:.
• Cream butter with vanilla.
• Add rum extract and blend in sugar and cream.
• Beat until smooth.

APPLE NUTMEG ROLLS

Steps:

• On a lightly floured surface, roll dough into a 14-in. square. Spread with butter. In a small bowl, combine the brown sugar, walnuts, cinnamon and nutmeg; add apples and toss to coat. Sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 11x7-in. baking dish. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm rolls.