Best Nutmeg Hard Sauce Recipes
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
NEW ENGLAND NUTMEG SAUCE
A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Very Low Carbs
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine sugar, flour and salt.
- Add boiling water gradually, stirring constantly.
- Add butter and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in nutmeg.
Nutrition Facts : Calories 620, Fat 8.3, SaturatedFat 5.3, Cholesterol 20.4, Sodium 253.4, Carbohydrate 140, Fiber 0.5, Sugar 133.7, Protein 1
NUTMEG SAUCE
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did it.
Provided by Dienia B.
Categories Dessert
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Blend cornstarch and sugar.
- Add boiling water, stirring constantly until thick.
- Add lemon juice, butter, nutmeg and salt.
- Serve warm.
- My Method:.
- I just whisked everything, except the butter, together and cooked it.
- When boiling hot, I whisked in the butter and stirred until thickened.
HARD SAUCE
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Provided by malinda sargent
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Simmer all ingredients together until thick serve hot or warm.
HARD SAUCE
Steps:
- Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.
HARD SAUCE
This is a buttery nutmeg flavored sauce that is traditionally served on top of steamed puddings.. As the butter melts, the rum and nutmeg flavor seep down into the hot pudding, a very satisfactory state of affairs.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
- Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.
Nutrition Facts : Calories 882.8, Fat 46.4, SaturatedFat 29.3, Cholesterol 122, Sodium 328.4, Carbohydrate 120.1, Fiber 0.1, Sugar 118, Protein 0.5
HARD SAUCE
Provided by Robert Farrar Capon
Categories condiments, sauces and gravies, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Cream the butter and sugar together thoroughly. Beat in the spirit, a little at a time, until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 11 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 2 milligrams, Sugar 7 grams, TransFat 0 grams
NUTMEG SAUCE
A sweet sauce for serving over pound cake, gingerbread or ice cream.
Provided by Mikekey *
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
- 2. Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
- 3. Cool to room temperature.
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