Best Nutella Mocha Recipes

NUTELLA®-STUFFED MOCHA MUFFINS

Nutella®-Stuffed Mocha Muffins image

These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!

Provided by Kim's Cooking Now

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 14

Number Of Ingredients 12

Ingredients

1 ¼ cups white sugar
½ cup butter, softened
2 tablespoons espresso powder
2 tablespoons hot water
1 cup plain yogurt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
14 teaspoons chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 40.7 g, Cholesterol 45.1 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 186.3 mg, Sugar 22.2 g

NUTELLA MOCHA

Nutella Mocha image

Hazelnut, chocolate and coffee - what can I say... I used rice milk in this, but of course you can use any kind of milk. Also I used 85 % chocolate and for sweetener rice syrup but tried one batch with honey for DH as well. He loved the honey flavor, so I'll post it with honey. As the rice milk already is sweet, one tablespoon sweetener was plenty, but if you prefer sweeter, increase sweetener to taste.

Provided by Mia in Germany

Categories Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce espresso, brewed
3/4 cup milk, any kind
1/2 ounce dark chocolate
1 tablespoon cocoa powder
1 tablespoon hazelnut butter
1 tablespoon honey

Steps:

Brew espresso.
In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
Pour the hot mix into blender and blend on high for 5 seconds.
Serve, maybe garnished with whipped cream.
Enjoy!