Best Nutella Grilled Cheese Recipes

BRIE AND NUTELLA GRILLED CHEESE RECIPE

Brie and Nutella Grilled Cheese Recipe image

A dessert grilled cheese, made with Nutella and creamy Brie.

Provided by J. Kenji López-Alt

Categories Snack Dessert Desserts Quick and Easy Sandwiches Snacks Sandwich

Time 12m

Yield 2

Number Of Ingredients 4

Ingredients

2 tablespoons (30g) butter
4 slices crusty French bread
2 to 3 ounces (60 to 80g) Brie, rind removed
3 tablespoons (45ml) Nutella

Steps:

Melt one-third of butter in a large nonstick skillet over medium heat until foaming subsides. Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes.
Transfer bread to a cutting board, toasted side up. Top 2 slices of bread with sliced Brie. Spread Nutella evenly between 2 remaining slices. Close sandwiches, with both toasted sides facing inward.
Melt additional one-third of butter in skillet and reduce heat to medium-low. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula. Add remaining butter. Return sandwiches to skillet, cooked side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately. This Recipe Appears In A Beautifully Gooey Hot Mess: Nutella-Brie Grilled Cheese Sandwich

Nutrition Facts : Calories 580 kcal, Carbohydrate 63 g, Cholesterol 61 mg, Fiber 3 g, Protein 17 g, SaturatedFat 19 g, Sodium 862 mg, Sugar 16 g, Fat 29 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g

GRILLED PINEAPPLE WITH NUTELLA

Grilled Pineapple with Nutella image

Provided by Giada De Laurentiis

Categories dessert

Time 22m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

2 pineapples, peeled, cut crosswise into 1/2-inch-thick slices and core removed
2/3 cup mascarpone cheese, room temperature
1/2 teaspoon vanilla extract
2/3 cup chocolate-hazelnut spread (recommended: Nutella)
6 tablespoons whipping cream
Olive oil
3 tablespoons chopped toasted hazelnuts

Steps:

Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.
While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.
Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine. Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well. Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly. Heat until satiny smooth and easy to pour, about 3 to 5 minutes.
Transfer the pineapple slices to a large platter. Drizzle the warm chocolate-hazelnut sauce over.
Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.