Best Nutella Fudge Cupcakes Recipes

NUTELLA FROSTED CUPCAKES

Nutella Frosted Cupcakes image

Make and share this Nutella Frosted Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

Ingredients

10 tablespoons butter, softened
3/4 cup white sugar
3 large eggs, at room temperature
1/2 teaspoon vanilla essence
1 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
12 teaspoons nutella (1 teaspoon for each cupcakes)

Steps:

Preheat oven to 325°F Line 12 muffin tins with paper liners.
Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes or until a cake tester comes out clean.
Remove to a wire rack to cool completely.

Nutrition Facts : Calories 251.7, Fat 12.8, SaturatedFat 8.2, Cholesterol 71.9, Sodium 214.2, Carbohydrate 30.6, Fiber 0.8, Sugar 15.9, Protein 3.9

NUTELLA FUDGE CUPCAKES

Nutella Fudge Cupcakes image

Make and share this Nutella Fudge Cupcakes recipe from Food.com.

Provided by KathyP53

Categories Dessert

Time 22m

Yield 12 mini cupcakes

Number Of Ingredients 4

Ingredients

1/2 cup nutella, spread
1 large egg
5 tablespoons unbleached all-purpose flour
1/4 cup hazelnuts, chopped

Steps:

Preheat oven to 350 degrees.
Line 12 cup mini-muffin pan with mini cupcake liners.
Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.

Nutrition Facts : Calories 101.7, Fat 5.8, SaturatedFat 3.8, Cholesterol 15.5, Sodium 11, Carbohydrate 10.6, Fiber 1, Sugar 6.8, Protein 1.9

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