NUGGETS AND TOTS CASSEROLE
if you love chicken nuggets with tater tots,i finally create this recipe.
Provided by raymond spencer
Categories Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Prepare a 9x13-inch casserole dish with cooking spray.
- 2. Mix cream of chicken soup,alfredo sauce,milk,dry onion soup mix,italian seasoning,garlic powder,seasoned pepper and sodium-free salt in a bowl.
- 3. Layer 1 bag of frozen chicken nuggets into the bottom of the prepared casserole dish;top with frozen tater tots.Pour the chicken soup mixture evenly over the chicken nuggets and tater tots.Sprinkle shredded american cheese over the mixture;top with blue cheese crumbles.
- 4. Bake in preheated oven until hot all the way through,about 1 hour.
CHICKEN NUGGETS AND POTATO TOTS CASSEROLE
How to make Chicken Nuggets and Potato Tots Casserole
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Bake chicken nuggets according to package instructions, until crispy.
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
- Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
- Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
- Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
- Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).
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