Best Nothing Fancy Potato Salad Recipes

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OLE GERMAN POTATO SALAD JUST GOOD OLE BASIC INGREDIENTS, NOTHING FANCY ADDED



Ole German Potato Salad just good ole basic ingredients, nothing fancy added image

simple recipe I have had for years.. Just the basic ingredients....and Oh! so GOOD.

Provided by Nancy J. Patrykus @Finnjin

Categories     Salads

Number Of Ingredients 9

1 pound(s) medium red potatoes
1 - medium onion , diced
1/2 cup(s) white vinegar
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) sugar
1 cup(s) chicken broth
1/2 - a pound of bacon or more to taste
1 - egg, beaten

Steps:

  • Scrub potatoes to clean, rinse, then boil in there jackets. Drain, let cool. Peel and cut into 1/4 inch slices. Set aside. Fry bacon till crisp, break up into small pieces. add to the potatoes. Cook onion to some of the bacon grease and cook till transparent. , add vinegar, salt & pepper and broth to pan the onions were in. Stir , let it come to a boil. Stir in 1 beaten egg.Stir. Remove from heat, and pour over potatoes with the bacon. Let cool. Can be served warm or cold.....Enjoy

~ NOTHING FANCY POTATO SALAD ~



~ Nothing Fancy Potato Salad ~ image

This is the potato salad my husband was raised on, and he refuses to eat any other. I was used to sugar and vinegar in my dressings. This recipe is plain and simple all the way, it has actually grown on me over the years and it's one of my favorites too. Recipe is my MIL - tweaked by me as I add more egg. Enjoy!

Provided by Cassie *

Categories     Potato Salads

Time 40m

Number Of Ingredients 8

9 - 10 medium russet potatoes - boiled in jackets and salted water, until fork tender - peel and cube to desired sized pieces.
1 medium sweet onion, minced
1/2 c drained dill relish
10 boiled and peeled eggs, chopped - i save one for garnish
1 - 1 1/2 Tbsp mustard
salt & pepper to taste
1 1/4 - 1 1/2 cups hellmanns mayonnaise - i never substitute
paprika for garnish

Steps:

  • 1. In a large bowl, add cubed potatoes, onion, eggs, salt, pepper, mustard and relish. Carefully toss all together.
  • 2. Stir in the mayonnaise and carefully toss to coat the potatoes evenly. Now taste and season more if needed. Cover and chill until ready to serve. My husband eats his freshly made. He can never wait for the chilling...LOL
  • 3. Enjoy!

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