Best Not Your Grandmas Egg Salad Curried Egg Salad With Shrim Recipes
CURRIED EGG SALAD
I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts.
Provided by Teresa in CO
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
- Mix all ingredients together and chill in the fridge until you're ready to eat.
- Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).
NOT YOUR GRANDMA'S EGG SALAD (CURRIED EGG SALAD WITH SHRIM
** The 35 minute cook time is for the prep of the hard boiled eggs. I came up with this after making TeresaS's wonderful "Curried Stuffed Eggs". I have a hard time not taking recipes to the next step so I came up with this rather special take on egg salad. This is awesome as a salad, as a sandwich on a croissant or as a canapé. I really recommend you make this ahead - the flavor is so much better after it has had a chance to intermingle. *TeresaS's recipe called for Dijon mustard, but it turned out I didn't have any on hand, so I used lemon mustard and it was great, but the Dijon would be great too. The prep time is based on having hard cooked eggs on hand, otherwise plan on 35 additional minutes. ** The second time I made this, I added 2 spears of finally chopped Kroger brand Candied Dill pickles - really added to the flavor.
Provided by Sandy in Dayton
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise, curry powder, mustard, and cayenne together in a small bowl and set aside.(If you don't have lemony mustard, a squirt or two of lemon juice will add a nice zing).
- In a mixing bowl combine chopped eggs, celery, onions, and shrimp and season with pepper (I don't add salt as I feel the shrimp adds enough salt flavor, but that is a personal thing). Stir in the dressing and mix thoroughly - cover and refrigerate, the taste improves as it has a chance to blend.
- **If you do not have hard cooked eggs on hand, put eggs in pan with cold water, a pinch of salt, and a tablespoon of white vinegar. Once water comes to boil, cover, turn off heat and let simmer 20 minutes. Cover eggs with ice water for 10 minutes, drain, crack, and peel.
Nutrition Facts : Calories 179.9, Fat 11, SaturatedFat 2.7, Cholesterol 295.8, Sodium 459, Carbohydrate 4.8, Fiber 0.5, Sugar 1.7, Protein 14.8
SHRIMP EGG SALAD
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Provided by MEISENBACH
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 1.6 g, Cholesterol 438.6 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 428.8 mg, Sugar 0.8 g
CURRIED EGG SALAD
This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!
Provided by Aunt Cookie
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the mayo, salt and curry powder.
- Stir in the remaining ingredients until evenly coated with dressing.
- Cover and chill to blend flavors.
- If desired, serve on lettuce leaves and garnish with tomato slices.
NOT YO MOMMA'S EGG SALAD
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Provided by yvonnelong
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g
CURRIED EGG & POTATO SALAD
Time has past for the long summer days, afternoons around a pool and evening BBQ's with friends and family, but will soon return!! Remember that eggs are a delicious and nutritious addion to any summer menu. Check out "Judy's" spin for a different recipe for on a popular classic. I got this recipe from Get Cracking!!
Provided by Chef mariajane
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop four eggs; cut remaining two eggs into wedges for garnish.
- Cook potatoes 5-7 minutes or until tender; drain well.
- In a large bowl combine eggs, potatoes, apple, celery and onion.
- Whisk together dressing ingredients in small bowl.
- Pour dressing over potato mixture and fold to coat well.
- Cover and chill until serving.
Nutrition Facts : Calories 168.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 159.2, Sodium 68.8, Carbohydrate 25.4, Fiber 3.6, Sugar 5.9, Protein 7.7
CURRIED EGG SALAD
I hate egg salad but THIS SALAD ROCKS! Give it a try and you WON'T be disappointed. I found the recipe here: http://www.101cookbooks.com/archives/curried-egg-salad-recipe.html
Provided by KosherCook
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil eggs.
- Cover and let them sit for seven minutes.
- Then rinse with cold water.
- Combine yogurt, curry powder and salt in a bowl.
- Set aside.
- Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
- Mix with a fork lightly to keep some texture.
- If the salad is a little too dry, add more yogurt a little at a time.
Nutrition Facts : Calories 534.7, Fat 23.3, SaturatedFat 5, Cholesterol 354.5, Sodium 260.2, Carbohydrate 54, Fiber 28.6, Sugar 24.4, Protein 47
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
EASY CURRIED EGGS ON TOAST
Comfort food from college days...remembered and reinvented. And a pretty good way to use up extra hard boiled eggs too! (Adapted from BarbaraK's wonderful Creamed Tuna On Toast recipe.)
Provided by So Cal Gal
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, over low-medium heat, melt/combine unsalted butter and olive oil; then whisk in whole wheat pastry flour.
- Slowly add nonfat milk, whisking constantly to avoid lumps--and continue to cook and whisk until sauce is smooth and thickened.
- Stir in chopped hard-boiled eggs, curry powder, salt, and freshly ground black pepper, and cook until thoroughly warmed; then remove from heat and cover.
- Toast whole wheat bread, top with curried egg mixture, and serve.
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