Best Norwegian Apple Pie Torte Recipes

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NORWEGIAN APPLE PIE



Norwegian Apple Pie image

You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.

Provided by Renee Pottle

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 8

1 egg
¾ cup sugar
1 tsp almond extract
⅛ tsp ground cardamom
1 tsp baking powder
½ cup unbleached, all-purpose flour
½ cup walnuts, chopped
1 cup diced apple

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
  • Stir in flour and cardamom until blended.
  • Fold in walnuts and apple.
  • Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
  • Serve with ice cream or topped with whipped cream.

APPLE BAVARIAN TORTE



Apple Bavarian Torte image

A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/4 teaspoon vanilla extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup plus 1/3 cup sugar, divided
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
5-1/2 cups thinly sliced peeled tart apples (about 6 medium)
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds

Steps:

  • Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.

Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

NORWEGIAN APPLE PAN PIE



Norwegian Apple Pan Pie image

A friend of mine who struggles with IBS found this recipe on an IBS website. It was so yummy that I have started making it too. It is low fat, high fiber, dairy free and taste great for breakfast with a cup of coffee.

Provided by Help Me Rohnda

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 egg whites (whole eggs are ok too)
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup flour
1 tablespoon ground flax seeds (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts (or pecans)
1 1/2 cups peeled chopped granny smith apples (about 1 large apple)

Steps:

  • Preheat over to 350 degrees.
  • Spray an 8 or 9 inch pie pan with cooking oil and set aside.
  • Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
  • Stir in nuts and apples.
  • Turn batter into pie plate.
  • Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

Nutrition Facts : Calories 168.7, Fat 5, SaturatedFat 0.5, Sodium 132.6, Carbohydrate 29.6, Fiber 1.5, Sugar 21.5, Protein 2.9

NORWEGIAN APPLE PIE



Norwegian Apple Pie image

Make and share this Norwegian Apple Pie recipe from Food.com.

Provided by BeccaB3c

Categories     Pie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 egg
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup flour
1/2 cup chopped nuts
1 cup diced apple

Steps:

  • With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
  • Put the mixture in an 8 inch greased pie pan.
  • Bake at 350 degrees for 30 minutes.
  • Serve the pie warm or cold.

NORWEGIAN APPLE PIE



Norwegian Apple Pie image

This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.

Provided by heidi weber

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 9

3/4 c sugar
1/2 c flour
1 egg
1/2 tsp vanilla
1/4 tsp salt
1 tsp baking powder
1/2 c chopped walnuts
1 c diced peeled apple
cinnamon sugar mixture for sprinkling

Steps:

  • 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

I entered this dessert at my church's Harvest Fest Pie Bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! My friend, Nancy, shared this recipe with me. For such an elegant presentation, it's very easy to make. In this version, you don't even need to mix the apples before putting them on the filling.

Provided by Divaconviva

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup unsalted butter (1 Stick)
1/3 cup sugar
1 teaspoon pure vanilla extract
1 cup flour
8 ounces cream cheese (1 Package)
1/3 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 egg
2 -3 apples, any kind
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon grated fresh nutmeg
1/2 cup toasted sliced almonds

Steps:

  • Preheat oven to 350 degrees.
  • Grease 9-inch pie pan with Crisco.
  • CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour. Press into pie pan evenly across bottom and up the sides.
  • FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg. Pour into the crust.
  • APPLE LAYER: Peel, core and thinly slice Apples. Arrange over cream cheese mixture.
  • Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples.
  • TOPPING: 1/2 Cup Sliced Toasted Almonds.
  • Bake at 350 degrees for 1 hour.
  • Cool and refrigerate.
  • Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes.
  • Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds.
  • Hint #3: Use real vanilla extract, not vanilla flavor. It makes a big difference in the quality of flavor.

Nutrition Facts : Calories 416.9, Fat 26.8, SaturatedFat 14.1, Cholesterol 88.1, Sodium 95.1, Carbohydrate 39.3, Fiber 2.4, Sugar 24.1, Protein 6.7

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