Best Norwegian Apple Pie Recipes
NORWEGIAN APPLE PIE
This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.
Provided by heidi weber
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by Millereg
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180C/Gas Mark 3.
- Spray an 8-inch pie plate with a non-stick cooking spray.
- Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
- Beat in the flour until smooth and well blended.
- Stir in the apples.
- Pour into the pie plate and bake for 30 minutes.
- The pie will puff up as it cooks, then collapse as it cools.
Nutrition Facts : Calories 115.2, Fat 0.1, Sodium 59.4, Carbohydrate 27.1, Fiber 0.6, Sugar 20.5, Protein 1.8
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
- Put the mixture in an 8 inch greased pie pan.
- Bake at 350 degrees for 30 minutes.
- Serve the pie warm or cold.
NORWEGIAN APPLE PIE
You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.
Provided by Renee Pottle
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
- Stir in flour and cardamom until blended.
- Fold in walnuts and apple.
- Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
- Serve with ice cream or topped with whipped cream.
NORWEGIAN APPLE PIE TORTE
Make and share this Norwegian Apple Pie Torte recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, salt and baking powder. Stir well.
- Beat egg and vanilla.
- Stir egg, vanilla, apples and walnuts into flour mixture.
- Spoon into 8 inch or 9 inch greased pie pan.
- Bake 30 minutes at 350°.
- When cool serve with ice cream or whipped topping.
Nutrition Facts : Calories 159.2, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 98.5, Carbohydrate 36.1, Fiber 0.8, Sugar 27.3, Protein 2.2
NORWEGIAN APPLE PAN PIE
A friend of mine who struggles with IBS found this recipe on an IBS website. It was so yummy that I have started making it too. It is low fat, high fiber, dairy free and taste great for breakfast with a cup of coffee.
Provided by Help Me Rohnda
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Spray an 8 or 9 inch pie pan with cooking oil and set aside.
- Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
- Stir in nuts and apples.
- Turn batter into pie plate.
- Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.
Nutrition Facts : Calories 168.7, Fat 5, SaturatedFat 0.5, Sodium 132.6, Carbohydrate 29.6, Fiber 1.5, Sugar 21.5, Protein 2.9
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