Best Northwest Grilled Salmon Recipes
PACIFIC NORTHWEST GRILLED CEDAR PLANKED SALMON
Steps:
- brush plank with olive oil melt butter add lemon juice garlic and pepper. Put salmon filet on plank brush with butter lemon juice mixture. Put cedar plank on hot grill on low heat or adjust for smoke, sprinkle with brown sugar. Baste every 5 to 10 min. with lemon juice mixure and brown sugar. cook about 20 min or until fish flakes.
NORTHWEST GRILLED SALMON
Every year in Everett, WA our church would put on a salmon and crab dinner for memorial day. During those many years my husband and I would watch how they seasoned this perfect piece of fish. Well here it is!!
Provided by Ashley Muller
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Take a large piece of heavy duty aluminum foil and place flat on the counter. Put your piece of salmon skin side down. (I prefer mine without the skin) Bring the edges up a little so you won't have any spillage.
- 2. Cut the butter into little pats and dot the top of the fish. Place the brown sugar on top and spread evenly over fish. Sprinkle the soy sauce, worcestshire sauce and garlic powder over the top as well.
- 3. Fold up the long sides of the foil and roll down to seal, then do the same to the other sides. Make sure it is sealed very well so that the yummy juices won't leak out.
- 4. Put on medium-high grill and let cook for about 15-20 minutes, depending on your grill. Once aluminum puffs up it should be done.
GRILLED SALMON, NORTHWEST STYLE
This is an original recipe of mine. The smoke flavor is delicate, the fish is moist, and it is great served hot or at room temperature - marvelous for entertaining. Leftovers are delicious as part of a main dish salad, and are equally good in a sandwich with lettuce, tomato, and country bread spread with a basil and lemon-seasoned mayo/sour cream mixture. Directions are for charcoal grilling because I like the flavor, but this can be prepared on a gas grill as well.
Provided by Northwest Lynnie
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, cover wood chips with water.
- Ignite charcoal (25 per side for 22" Webber Grill) for indirect cooking.
- Let coals burn down until completely covered with gray ash.
- Using a double thickness of heavy-duty foil, make a boat big enough to hold the fish.
- Poke holes in the bottom of the foil so barbeque flavors can penetrate bottom of the fish.
- Lay salmon on foil, flesh side up.
- Drizzle filet (s) with melted butter, using all of it.
- When coals are ready, scatter drained wood chips on top of them.
- Place salmon on grill.
- Cover barbeque; close top dampers halfway, leave bottom dampers open.
- Cook for 20-25 minutes, until fish is done to your liking.
Nutrition Facts : Calories 229.1, Fat 9.6, SaturatedFat 3.4, Cholesterol 97.7, Sodium 140, Protein 33.6
NORTHWEST GRILLED SALMON
How to make Northwest Grilled Salmon
Provided by @MakeItYours
Categories Fish
Number Of Ingredients 5
Steps:
- Have the samon fileted leaving the skin on.
- This is important and keep cold.
- Melt together the butter and honey in the micro or another way.
- Lay the filet out skin side down and pour over or quickly brush on the honey and butter.
- Sprinkle the dill weed over.
- By having the filet cold the honey and butter mixture will congeal and the filet will be easy to handle.
- Place the filet skin side up over a moderate grill.
- As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together)
- Remove from the grill as soon as the meat starts to flake. (On large filets I use two spatulas)
- Serve with a green salad and au gratin potatos.
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