Best Normas Choco Holic Bundt Cake Recipes

SUPER MOIST CHOCOLATE BUNDT® CAKE

Super Moist Chocolate Bundt® Cake image

I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Provided by MONICASJ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h15m

Yield 14

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup white sugar
½ cup sweetened cocoa powder
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup milk
1 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
½ cup warm water
1 ½ cups semisweet chocolate chips, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g

NORMA'S CHOCO-HOLIC BUNDT CAKE

Norma's Choco-Holic Bundt Cake image

My family loves when I bake something chocolate and when I placed this cake on the table they all wanted a piece no matter how full they were after eating dinner. This is one cake you really want a tall glass of cold milk while eating it. It is so good and moist.

Provided by Norma DeRemer @PApride

Categories Cakes

Number Of Ingredients 14

Ingredients

- cake:
1 package(s) (18.25 ounces) chocolate cake mix
1 package(s) (about 3.4 ounce) chocolate instant pudding and pie filling mix
1 cup(s) milk
1/2 cup(s) sour cream
4 large eggs
2 cup(s) (12 ounce package) semi sweet chocolate morsels
1 cup(s) chopped walnuts
- glaze:
2 package(s) (1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
3 tablespoon(s) butter, room temperature
1 1/2 cup(s) sifted powdered sugar
2 to 3 tablespoon(s) water
1 teaspoon(s) pure fanilla extract

Steps:

Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
Beat on high speed for 2 minutes.
Stir in morsels and nuts and pour into prepared baking pan.
Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.