Best Noreens Inside Out Ravioli Recipes

INSIDE OUT RAVIOLI II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Cook spinach according to package directions; drain.
• In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
• Bake in preheated oven 45 minutes, until browned and bubbly.

INSIDE-OUT RAVIOLI BAKE

Steps:

• Preheat your oven to 350 degrees.
• Spray a 2 qt round casserole dish with cooking spray.
• In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
• Drain off liquid and fat.
• Stir in tomatoes, sauce and spices and bring to a simmer.
• Reduce heat to low, and cook for another 5 minutes.
• Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
• Drain, and add the tomato mixture to the pasta, and toss well.
• Stir in the spinach, ricotta and egg substitute.
• Pour into the greased casserole dish, and sprinkle on the parmesan.
• Bake until bubbling and hot, about 30 minutes.
• Let stand at least 5 minutes before serving.

EILEEN'S INSIDE-OUT RAVIOLI

Steps:

• preheat oven to 350.
• brown meat with garlic& onions.
• drain.
• mix all ingredients except sauce in a large bowl.
• cover bottom of a 13 x 9 baking dish with spaghetti sauce.
• add macaroni mixture to baking dish.
• cover with the remaining sauce.
• might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
• bake for 30 min at 350.