Best Noodles Italiano Recipes

NOODLES ITALIANO

Noodles Italiano image

Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.

Provided by jrthrmn

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb egg noodles
1/4 cup extra virgin olive oil
2 tablespoons dried Italian herb seasoning or 2 tablespoons fines herbes
1 cup freshly grated parmesan cheese
fresh ground black pepper

Steps:

In a large pot of boiling salted water, cook the egg noodles until tender but still firm. Depending on the brand of noodles you buy, the total cooking time will range from 3 to 6 minutes.
Pour into a colander to drain off the water. Place the noodles in a serving bowl and gently toss with the olive oil and herbs.
Serve immediately. Let everyone add cheese and freshly ground pepper to his or her own taste.

Nutrition Facts : Calories 446, Fat 23.2, SaturatedFat 6.9, Cholesterol 69.9, Sodium 394.5, Carbohydrate 41.6, Fiber 1.9, Sugar 1.3, Protein 17.7

PEPPERONI CHICKEN ITALIANO WITH PARMESAN NOODLES

Pepperoni Chicken Italiano With Parmesan Noodles image

Looking for an Italian type dish that's easy on the pocket and still is quick, tasty and filling? Well, look no further this is it. And I bet that you already have most of the ingredients you need for this recipe. To make this a complete meal, serve with your favorite garlic bread and a salad.

Provided by Chef shapeweaver

Categories European

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 large egg
1/4 cup milk
2 (4 ounce) chicken breast halves (2- 4oz raw)
1/2 cup self-rising flour
2 1/2 tablespoons grated parmesan cheese
1 1/2 teaspoons mustard powder
1 teaspoon garlic powder
1/8 cup canola oil
1 (10 3/4 ounce) can cream of chicken soup
1/8 cup milk
2 tablespoons parmesan cheese
1/2 teaspoon mustard powder
1 (3 ounce) package ramen noodles (discard seasoning packet )
2 ounces pepperoni slices, cut into thin strips

Steps:

In a small shallow dish beat together milk and egg, set aside.
In a medium sized shallow dish, combine 1/2 cup flour, 2 1/2 Tablespoons parmesan cheese, 1 1/2 teaspoons powdered mustard, and garlic powder, set aside.
Pound chicken breasts until 1/4 inch thickness is reached.
Dip chicken into egg/milk wash coating both sides.Then dredge chicken into flour mixture, making sure both sides of chicken are completely covered.
In skillet large enough to hold both pieces, heat oil over medium heat, until hot but not smoking.
Add chicken and cook on both sides until golden brown.
Remove chicken from pan and keep warm.
In same skillet, mix together soup, milk, 2 Tablespoons parmesan cheese, and 1/2 teaspoon powdered mustard.
Return chicken to pan, making sure both sides of chicken are coated with soup mixture.
Top each piece of chicken with equal amounts sliced pepperoni.
Cover and simmer for 20 minutes or until heated through.
While chicken is simmering, cook noodles.
After noodles are cooked, drain and divide equally among two plates.
Top each plate of noodles with a pepperoni topped chicken breast.
Enjoy :).

Nutrition Facts : Calories 1021, Fat 60.2, SaturatedFat 18.1, Cholesterol 240.4, Sodium 2691, Carbohydrate 68, Fiber 1.9, Sugar 2, Protein 50.2

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