Best Noodle Pudding With Apples Recipes

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NOODLE PUDDING WITH APPLES



Noodle Pudding With Apples image

Make and share this Noodle Pudding With Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories     Apple

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (16 ounce) package medium egg noodles, cooked and drained
2 apples, cored, peeled, and grated
1 cup chopped walnuts
1/2 cup golden raisin
1 lemon, juice of
1/2-1 cup butter, melted
1 cup sugar
4 eggs, beaten
1 cup orange juice

Steps:

  • In a large bowl, gently toss noodles, apples, walnuts, and raisins together; set aside.
  • In another bowl, combine the remaining ingredients; stir into noodle mixture.
  • Spread mixture into a greased 13x9 inch baking pan.
  • Bake in a 350° oven for 40 minutes.

GRANDMA'S NOODLE PUDDING (KUGEL)



Grandma's Noodle Pudding (Kugel) image

My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!

Provided by Kera Miller Donovan

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package broad egg noodles
2 tablespoons butter
3 eggs, separated
1 cup white sugar
1 ½ teaspoons ground cinnamon
2 apples - peeled, cored and chopped
¼ cup raisins
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
  • With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
  • Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g

NOODLE PUDDING



Noodle Pudding image

This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 9

2 tablespoons unsalted butter, cut into small pieces, plus more for dish
Coarse salt
12 ounces wide egg noodles
8 ounces cream cheese, room temperature
1 1/2 cups sour cream
1 1/2 cups cottage cheese
1 1/2 cups milk
1/3 cup sugar
3 large eggs

Steps:

  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
  • In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.

NOODLE PUDDING



Noodle Pudding image

This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.

Provided by AGK1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h45m

Yield 20

Number Of Ingredients 11

1 (16 ounce) package wide egg noodles
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 pint sour cream
1 teaspoon vanilla extract
1 cup white sugar
6 eggs, beaten
½ cup butter, melted
2 cups graham cracker crumbs
½ cup butter, melted
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
  • To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
  • Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too.

Provided by mandabears

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

16 ounces wide egg noodles
1 cup sugar
21 ounces apple pie filling
5 eggs, beaten
8 ounces sour cream
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 cup raisins, I use golden raisins
1 cup corn flakes, crushed
1 teaspoon ground cinnamon
1/2 cup sugar
3 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook noodles according to package directions.
  • Place cooked noodles in a 9x13 pan sprayed with cooking spray.
  • Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
  • Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
  • In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
  • Sprinkle over entire top of noodles.
  • Top with butter pieces.
  • Bake 45 minutes or until brown and bubbly.

Nutrition Facts : Calories 649.9, Fat 15.9, SaturatedFat 7.8, Cholesterol 191.1, Sodium 181.3, Carbohydrate 116.9, Fiber 3.8, Sugar 61.2, Protein 13.6

NOODLE PUDDING



Noodle Pudding image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 10

6 eggs, well beaten
3 1/2 tablespoons sour cream
1 stick melted butter or margarine
2 tablespoons vanilla extract
1 tablespoon fresh lemon juice
1 cup granulated sugar
1 cup golden raisins
3 1/2 large apples, peeled, cored, and thinly sliced
1 pound medium wide noodles, cooked and strained
Cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.

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