Best Noodle And Shrimp Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOODLE AND SHRIMP CASSEROLE



NOODLE AND SHRIMP CASSEROLE image

if you love shrimp you will love this

Provided by FANNIE MCCOY

Categories     Seafood

Time 15m

Number Of Ingredients 13

4 lb large shrimp'cleaned and deveined
1 pkg 8oz.medium noodles
2 can(s) cream of mushroom soup
1 c sour cream
1 c green onions sliced tops included
1 1/4 c chopped bell pepper
1/2 tsp dried dill weed
1/2 tsp pepper
1/4 tsp salt
1 c shredded cheddar cheese
1 tomato '/sliced
dill weed or parsley sprigs for garnish
or tomato slices

Steps:

  • 1. drop shrimp intoboiling salted water. reduce heat and simmer for 5 min.drain and rinse with cold water
  • 2. cook noodles as directed on package and drain.
  • 3. combine noodles with soup,sour cream, bell pepper ,onions ,dried dill weed,salt & pepper
  • 4. cut 1/4 of the shrimp into thirds and fold cut shrimp and cheese into noodles mixture
  • 5. spoon into a shallow baking dish. cover thightly with foil paper and bake at 350* for 20 min.
  • 6. remove foil and arrange remaining shrimp in rows on top of casserole.
  • 7. return to oven for 10 min.or until hot and bubbly garnish with dill weed or parsley sprigs or tomato slices

CREAMY SHRIMP CASSEROLE



Creamy Shrimp Casserole image

My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.

Provided by cutienut

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound shrimp, peeled and deveined
1 teaspoon salt
3 cups wide egg noodles
2 tablespoons butter
1 ½ tablespoons all-purpose flour
2 ½ cups milk
½ cup heavy cream
salt and ground black pepper to taste
1 cup frozen green peas, thawed
1 (4.5 ounce) can sliced mushrooms, drained
1 cup crushed buttery round crackers
1 tablespoon cold butter, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
  • Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
  • Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
  • Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
  • Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g

SHRIMP NOODLE SUPREME



Shrimp Noodle Supreme image

Make and share this Shrimp Noodle Supreme recipe from Food.com.

Provided by pesce_gurl

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 (8 ounce) package cooked spinach noodles, hot and drained
1 (3 ounce) package cream cheese, cubed and softened
1 1/2 lbs medium shrimp, peeled and deveined
1/2 cup butter, softened
salt and pepper, to taste
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream
1/2 cup half-and-half
1/2 cup mayonnaise
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1/2 teaspoon Dijon mustard
3/4 cup sharp cheddar cheese, shredded
tomatoes, wedges (optional)
parsley sprig (optional)
lemon slice (optional)
paprika (optional)

Steps:

  • Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
  • Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
  • Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
  • Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

Nutrition Facts : Calories 732.4, Fat 47.4, SaturatedFat 24.4, Cholesterol 273.3, Sodium 921.2, Carbohydrate 40.7, Fiber 4.1, Sugar 2.3, Protein 35.8

CREAMY SHRIMP NOODLE SKILLET



Creamy Shrimp Noodle Skillet image

This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 12

1 package (16 ounces) medium egg noodles
2 medium onions, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3/4 cup butter
1 tablespoon all-purpose flour
3 cups half-and-half cream
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
8 ounces process cheese (Velveeta), cubed

Steps:

  • Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

DOUBLE SHRIMP CASSEROLE



Double Shrimp Casserole image

My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.

Provided by CindiJ

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups cooked crinkly noodles
1 (10 1/2 ounce) can cream of shrimp soup
3/4 cup milk
1/2 cup Kraft mayonnaise
1/4 cup diced celery
1 tablespoon chopped green onion
1/2 teaspoon salt
1/3 cup kraft shredded natural cheddar cheese
1 cup cooked shrimp (peeled, deveined)
1 (5 ounce) can chow mein noodles

Steps:

  • Cook noodles according to package directions.
  • In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
  • Stir in cheese, shrimp and drained noodles.
  • Place in lightly greased 1-1/2 quart casserole dish.
  • Bake uncovered 350º for 30-35 minutes.
  • Top with chow mein noodles; bake additional 10 minutes.

Nutrition Facts : Calories 496.9, Fat 28.7, SaturatedFat 7.5, Cholesterol 56.1, Sodium 1062.4, Carbohydrate 48.7, Fiber 2.6, Sugar 2.1, Protein 12.1

Related Topics