Best Non Alcoholic Hard Sauce Recipes
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
HARD SAUCE
Make and share this Hard Sauce recipe from Food.com.
Provided by Coasty
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and icing sugar until light and almost white.
- Slowly drizzle in brandy continuing to beat.
- Serve with hot Christmas pudding.
Nutrition Facts : Calories 298.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.6, Sodium 2.3, Carbohydrate 15.6, Sugar 15.3, Protein 0.1
NON-ALCOHOLIC WINE SAUCE
This is for all, like myself, who don't use any kind of alcohol, but want the flavor in some of our recipes. And, NO, it doesn't always cook off; only if you flame it. And that only takes it down to 75%. Baking or simmering 15 min takes it down to 40%; baking or simmering 2 hours 30 minutes takes it down to 5%. This is according to the US Dept of Agriculture. Cooking times are approximate, according to recipe.
Provided by retiree09
Categories Very Low Carbs
Time 20m
Yield 1 Cup Wine Flavor, 1 serving(s)
Number Of Ingredients 4
Steps:
- When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much "wine" is calls for. Usually 1/2 to 1 cup of "wine".
- When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
- The flavor will be very similar to using wines, but without the alcohol.
Nutrition Facts :
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