Best Noel Cookie Gems Recipes
NOEL COOKIE GEMS
From Exeter, California, Patsy Noel pens, "I found these cookies when my husband and I were dating. Since our last name is Noel, I whip up a batch every Christmas. They're a cinch to assemble and freeze, saving time during the holiday rush, and can be filled with other jams for a change."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Shape into 1-1/4-in. balls; roll in nuts. , Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 211 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
NOEL COOKIE GEMS
These are a cinch to assemble and freeze, saving time during the holiday rush, and can be filled with other jams for a change.
Provided by tazdevilfan
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugar. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream. Mix well. Shape into 1-1/4-in. balls; roll in nuts.
- Place 2 inches apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 216.2, Fat 10.1, SaturatedFat 3.7, Cholesterol 21.3, Sodium 153, Carbohydrate 28.3, Fiber 1.1, Sugar 11.6, Protein 3.5
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