Best No Sugar Low Carb Angel Food Cake Recipes

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SUGAR FREE ANGEL FOOD CAKE



Sugar Free Angel Food Cake image

This delicious Sugar Free Angel Food Cake recipe is super easy to make, low carb, and perfect for diabetics. An incredible sugar free dessert.

Provided by Tiffany Bendayan

Categories     Dessert

Time 50m

Number Of Ingredients 7

12 egg whites (room temperature)
1 cup all purpose flour
1/4 cup cornstarch
1 teaspoon cream of tartar
1 1/2 cups sugar substitute*
2 teaspoons pure vanilla extract
pinch of salt

Steps:

  • Preheat oven to 325 degrees Fahrenheit
  • Sift flour, cornstarch, sweetener, and salt into a bowl. Set aside
  • Using a mixer, whip egg whites with the cream of tartar until medium peaks form. Add the vanilla little by little
  • Gently, using a spatula, fold in the flour mixture into the egg whites in 3-4 batches. Be careful, do not deflate the egg whites
  • Place mixture into a UNGREASED angel food pan and bake for 40-45 minutes or until cake is springy to the touch and the top is golden
  • Remove from the oven and invert pan onto the neck of a wine bottle to cool completely
  • Run a knife around the rim of the cake pan to remove the sides. Then run your knife between the cake and the bottom part of the mold to release the bottom part
  • Serve with sour cream, sugar-free whipped topping, and fresh fruit
  • Enjoy!

Nutrition Facts : Calories 66 kcal, Carbohydrate 33 g, Protein 4 g, Sodium 50 mg, ServingSize 1 serving

LOW-CARB SUGAR-FREE ANGEL FOOD CAKE



Low-Carb Sugar-Free Angel Food Cake image

Make and share this Low-Carb Sugar-Free Angel Food Cake recipe from Food.com.

Provided by Stephsfanny

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups pasteurized liquid egg-whites
1 teaspoon cream of tartar
2 teaspoons xanthan gum
1/2 teaspoon vanilla
5 drops liquid stevia
2 teaspoons almond extract (or lemon or orange)
1 cup whey protein powder (unflavored sugar-free)
1 cup Splenda sugar substitute
1 dash salt

Steps:

  • Beat egg whites until foamy.
  • Add cream of tartar and xanthan gum and beat until stiff peaks form.
  • Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.
  • Mix in a separate bowl protein powder, salt, and sugar substitute.
  • Fold the dry ingredients into the egg whites.
  • Pour into a greased fluted pan.
  • Bake at 350 for 45 minutes.
  • Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.

Nutrition Facts : Calories 38.6, Sodium 26.3, Carbohydrate 9.3, Sugar 7.9

NO SUGAR LOW CARB ANGEL FOOD CAKE RECIPE - (3.8/5)



No Sugar Low Carb Angel Food Cake Recipe - (3.8/5) image

Provided by quiltpixie

Number Of Ingredients 7

ANGEL FOOD CAKE:
12 egg whites
2 teaspoons cream of tartar
1 pinch salt
1 cup protein powder of your choice
1 cup Swerve confectioners' sweetener or powdered erythritol
1 teaspoon flavor extract (I like lemon or orange)

Steps:

  • Preheat oven to 350°F. Sift protein powder and sugar/erythritol together and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy, saving the yolks for another use. Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out). Add your favorite extract flavor. Quickly fold in protein powder mixture. Pour into a greased 10-inch tube pan. Bake for 45 minutes. It also makes great French toast!

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