Best No Egg Peanut Butter Cookies Recipes

EGGLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
• Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
• Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

EGGLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, cream together peanut butter, butter, and sugar with a hand mixer until fluffy and pale in color, scraping down sides of the bowl as needed.
• Separately, whisk together flour, baking powder, baking soda, and salt.
• Add dry ingredients into the wet mixture and beat with mixer until combined. (The dough should be soft and crumbly.)
• Add milk and mix with a spatula, pressing dough together. (If dough feels too sticky at this point, refrigerate 15-20 minutes.)
• Optional: Add 2 Tbsp mix-ins of choice and fold into dough.
• Use a 1-Tbsp cookie scoop to portion dough, roll into a ball with hands, and flatten slightly to form a small disc. Transfer to lined and greased baking sheets.
• Press down on each cookie with a fork to create the classic crisscross pattern.
• Bake 12-15 minutes. (12-13 minutes for softer cookies, 14-15 minutes for crispier cookies.)
• Allow to cool 5 minutes then transfer to a wire rack.
• Yields ~30 eggless peanut butter cookies (using 1-Tbsp scoop).

EGG-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees farenheit.
• mix together peanut butter, sugars, vanilla and margarine until well blended.
• add rest of ingredients, and mix well til totally combined.
• form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
• heat in 375 degree oven for 8-10 minute.
• wait a minute, then transfer to wire rack, cool completely.
• Store in air tight container.

(NO EGG) PEANUT BUTTER COOKIES!

Steps:

• preheat oven to 350 degrees.
• mix peanut butter, applesauce, and sugar together in bowl.
• fold in flour.
• refrigerate for 1 hour
• scoop by spoonfuls onto baking sheets.
• make crisscross pattern on each cookie after dipping fork in sugar (cinnamon sugar tastes great as well).
• bake in oven for 15 minutes.
• remove from oven and let cool.
• enjoy!

NO-BAKE PEANUT BUTTER COOKIES III

Steps:

• In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.