Best No Boil Lasagna Recipes
RAGÚ® NO BOILING LASAGNA
With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
LASAGNA - NO BOIL
Since the noodles aren't boiled first, this lasagna can be put together in a snap. There is a lot of sauce in this recipe which allows the noodles to pull moisture from the dish without drying the lasagna out. The layers are creamy, meaty, and delicious. Sometimes lasagna can be a little soupy when first cut into, but not this...
Provided by Penny R
Categories Beef
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. In a large skillet, brown both types of meat. Drain.
- 2. Add back to the skillet. Add sauce and bring to a boil. Set aside.
- 3. In a bowl, mix together cottage cheese, half of the mozzarella (I use 2 cups here), Parmesan, eggs, salt, and pepper.
- 4. Spread 1 cup sauce over the bottom of 13X9X2" baking dish.
- 5. Arrange 3 uncooked lasagna noodles lengthwise over sauce.
- 6. Spread one-half of the cheese filling over lasagna.
- 7. Then another cup of sauce.
- 8. Then sprinkle mozzarella over the sauce.
- 9. Repeat layers of lasagna, cheese filling, sauce, and mozzarella.
- 10. Place last 3 pieces of lasagna noodles.
- 11. Then remaining sauce.
- 12. Cover tightly with foil and bake 45 minutes.
- 13. Remove foil. Sprinkle on enough mozzarella to cover the top layer. Bake an additional 15 minutes, uncovered.
- 14. Remove from oven. Let stand 10 minutes before cutting.
AWESOME LASAGNA (NO-BOIL, EASY)
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Provided by jaynine
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
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