Best No Bake Sugar Plums Recipes

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NO-BAKE SUGAR PLUMS



No-Bake Sugar Plums image

My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 36 cookies

Number Of Ingredients 8

1/2 cup dried apricot
1/4 cup dried figs or 1/4 cup dates
1/2 cup chopped pecans
1/4 cup golden raisin
1/4 cup flaked coconut
3 tablespoons orange liqueur or 3 tablespoons orange juice
1/4 teaspoon almond extract
1/4 cup granulated sugar

Steps:

  • In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
  • Add liqueur or orange juice and almond flavoring.
  • Stir until well blended.
  • Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
  • Roll each ball in granulated sugar.
  • Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.
  • Store in the refrigerator until ready to serve.
  • Serve on a glass plate lined with a paper doily.

SUGARPLUMS



Sugarplums image

When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8 dozen.

Number Of Ingredients 5

1 package (15 ounces) raisins
2 cups pitted dried plums (prunes)
1 package (8 ounces) dried mixed fruit
1-1/2 cups chopped pecans
Sugar

Steps:

  • In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.

Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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