Best No Bake Strawberry Chocolate Cheesecake Parfaits Recipes

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EASY NO-BAKE CHEESECAKE PARFAITS



Easy No-Bake Cheesecake Parfaits image

When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.

Provided by Kelly Senyei

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 9

Two (8-ounce) packages cream cheese, at room temperature
1 cup plus 3 tablespoons chilled heavy cream
1/2 cup (8 tablespoons) sugar
1 tablespoon plus 1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
1/4 cup sour cream
1 1/2 cups crushed graham crackers
1 1/2 cups fresh fruit, such as strawberries, blueberries or raspberries

Steps:

  • Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
  • Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
  • Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.

STRAWBERRY CHEESECAKE PARFAITS



Strawberry Cheesecake Parfaits image

A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute your favorite fresh fruit, such as peaches or raspberries. -Melanie Qualls, Marysville, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced fresh strawberries
1 tablespoon sugar
3 ounces cream cheese, softened
1/3 cup plus 1 teaspoon confectioners' sugar, divided
1/4 cup sour cream
1/2 teaspoon vanilla extract, divided
1/8 teaspoon almond extract
1/4 cup heavy whipping cream
2-1/2 cups angel food cake cubes
2 whole fresh strawberries, halved

Steps:

  • In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract. , In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture. , In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

Nutrition Facts : Calories 618 calories, Fat 32g fat (20g saturated fat), Cholesterol 108mg cholesterol, Sodium 571mg sodium, Carbohydrate 75g carbohydrate (62g sugars, Fiber 5g fiber), Protein 9g protein.

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