NO-BAKE REINDEER COOKIES
You don't need Christmas magic to make these appealing cookies. All it takes is 15 minutes and 5 ingredients!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.
- Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.
- Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 12 g, TransFat 1 g
REINDEER TRACKS COOKIES
Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with mini Reese's™ peanut butter cups, vanilla chips and pretzels, this dessert is sure to guide them to your home.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Fat 1, ServingSize 1 Serving
NO BAKE REINDEER DROPS
Make and share this No Bake Reindeer Drops recipe from Food.com.
Provided by JelsMom
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter, & cocoa in a saucepan and cook over medium-high heat until it boils.
- Boil and stir for one minute.
- Add remaining ingredients and stir.
- Quickly spoon cookie size pieces on wax paper and allow to cool.
Nutrition Facts : Calories 174.2, Fat 7.5, SaturatedFat 3.3, Cholesterol 10.9, Sodium 79.2, Carbohydrate 25.1, Fiber 1.5, Sugar 17.3, Protein 3.3
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