Best No Bake Peanut Butter Fluff Pie Recipes
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
FLUFFY NO-BAKE PEANUT BUTTER PIE
Fluffy No-Bake Peanut Butter Pie is a velvety mix of peanut butter, cream cheese, and homemade whipped cream that's nothing short of mouth-wateringly delicious. With fabulous peanut butter flavor, fluffy texture, no-bake, and easy to make, there's not much more to ask for in a peanut butter sweet treat!
Provided by Tracey | The Kitchen is My Playground
Categories Desserts
Time 8h20m
Number Of Ingredients 8
Steps:
- Beat cream cheese, peanut butter, brown sugar, and 1/4 cup of whipping cream with an electric mixer at medium speed until mixture is light and fluffy, about 4 minutes.
- In a separate bowl, beat remaining whipping cream, vanilla extract, and granulated sugar at high speed until stiff peaks form.
- Fold about one-third of the whipped cream into the peanut butter mixture to loosen it up; then fold in the remaining whipped cream.
- Spoon peanut butter mixture into the graham cracker crust. Cover and chill at least 8 hours before serving.
- Serve each slice with a sprinkling of chopped peanuts, if desired.
- For the best texture result, stick with regular cream cheese rather than substituting lower-fat Neufchatel cream cheese.
- You can substitute an 8-ounce container of Cool Whip for the homemade whipped cream, if you'd like. Omit the recipe's whipping cream, as well as the granulated sugar and vanilla extract used to sweeten the homemade whipped cream. Proceed with the rest of the recipe as written, using Cool Whip in the homemade whipped cream's place.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
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