Best No Bake Easy Corn Flake Crunchies Recipes
NO BAKE CORNFLAKE COOKIES
No bake cornflake cookies are the perfect chocolate-covered treat to bring to get-togethers or holiday gatherings and are easy enough for kids to join in on the fun.
Provided by Amanda Formaro
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Cover one large or two smaller baking sheets with parchment or wax paper.
- Melt the chocolate in a stainless steel bowl or double boiler over a pot of simmering water.
- When chocolate is completely melted, take off heat and stir.
- VERY IMPORTANT: Make sure you let the chocolate cool off a little before you pour it over the cornflakes so the cereal does not get soggy.
- Pour over corn flakes and carefully stir with a rubber spatula until everything is coated.
- Use a tablespoon to make little heaps on the baking sheet until you have used up all the mixture. (If you want to make them smaller, you can use a teaspoon instead.)
- If adding any toppings, you can do this now.
- Chill in the fridge for about 30 minutes. Enjoy!
Nutrition Facts : ServingSize 1 cornflake cookie, Calories 214 kcal, Carbohydrate 25 g, Protein 3 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 79 mg, Fiber 2 g, Sugar 13 g
NO-BAKE CORNFLAKE COOKIES
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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