Best No Bake Crispy Potato Chip Mac And Cheese Recipes

Macaroni and Cheese with Potato Chip Crust image

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 14

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping

Steps:

Heat oven to 350 to 375 degrees F.
Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the pasta and add to a 3 quart casserole dish.
Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

Crispy Mac & Cheese image

Provided by Wallace Hale

Categories Pasta

Number Of Ingredients 7

1 box macaroni and cheese (powdered cheese kind)
1 can(s) cream of chicken or mushroom soup 10.75 oz
1/2 c milk
1/2 tsp mustard
1 dash(es) ground black pepper
2 c grated cheddar cheese, divided
2 c crushed shoestring potatoes or potato chips plain

Steps:

1. Boil macaroni in 2 cups water for 4-5 mins.
2. Mix soup, mustard, pepper, cheese packet, milk, 1 cup of cheddar cheese and cooked macaroni. Place it in a 1 1/2 quart casserole.
3. Bake at 400 degrees for 20 minutes or until hot.
4. Stir and sprinkle with shoestring potatoes or plain chips and remaining cheese. Bake until chips are browned and cheese is melted. yummmmmmm