Best No Bake Creamy Peanut Butter Oatmeal Cookies Recipes

NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES

NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES image

This recipe for no-bake oatmeal cookies leaves out the chocolate and is a creamy peanut butter cookie you will love. There are so many different ways to make these no bake cookies but this is one of my favorites. I cannot leave these cookies alone when they are in the house. I like how easy they are to make and children love helping you make these and helping you eat them!

Provided by jamiejaxon

Categories Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
8 tablespoons butter
1/2 cup evaporated milk (can use regular milk)
1 teaspoon vanilla extract
3/4 cup peanut butter (creamy or crunchy)
2 1/4 cups quick-cooking oats, uncooked

Steps:

Combine sugar, butter and milk in a pan on top of the stove.
Bring to a hard boil and boil for 1 minute, stirring to make sure ingredients do not stick.
Remove from heat and stir in vanilla extract and peanut butter until mixture is melted and smooth.
Fold in oats and drop by spoonfuls onto wax paper. Let cool. Makes about 24 cookies depending on size you make them.

Nutrition Facts : Calories 166, Fat 8.8, SaturatedFat 3.6, Cholesterol 11.7, Sodium 77, Carbohydrate 19.8, Fiber 1.2, Sugar 13.3, Protein 3.4

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.