Best No Bake Clark Bar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLARK BARS



Clark Bars image

These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.

Provided by mom2frankandy

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

1 (16 ounce) package graham crackers, crumbled
1 cup melted butter
2 ½ cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Grease a 9x13 inch pan.
  • Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  • In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 49.8 g, Cholesterol 19.3 mg, Fat 26.2 g, Fiber 3 g, Protein 10 g, SaturatedFat 9.7 g, Sodium 310.7 mg, Sugar 37 g

NO-BAKE CLARK BAR COOKIES



No-Bake Clark Bar Cookies image

These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.

Provided by Cindi M Bauer

Categories     Bar Cookie

Time 35m

Yield 24-28 serving(s)

Number Of Ingredients 6

16 ounces honey graham crackers
2 1/3 cups confectioners' sugar
1 cup butter, melted
1 (18 ounce) jar creamy peanut butter
1 (12 ounce) package real semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
  • With a rolling pin, crush graham crackers into crumbs.
  • Add the graham cracker crumbs to a large bowl.
  • Also add the confectioners' sugar, and melted butter; mix well together.
  • Then add the creamy peanut butter; mixing all the ingredients together well.
  • Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
  • Pat crumb mixture down firmly into pan.
  • In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
  • After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
  • Chill the cookie-bars in the refrigerator for 4 hours.
  • Cut into bars and serve.

CLARK BARS



Clark Bars image

I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.

Provided by gaynel mohler

Categories     Other Snacks

Number Of Ingredients 6

1 c butter ( room temperature)
1 lb crushed graham crackers
2 1/2 c confectioners sugar
1 lb crunchy peanut butter
dash vanilla
1 pkg milk chocolate morsels

Steps:

  • 1. mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
  • 2. put in an airtight container and refrigerate until solid.
  • 3. heat chocolate chips in double boiler until melted.
  • 4. form mixture into desired shapes and dip into chocolate.
  • 5. place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
  • 6. I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"

Related Topics