Best No Bake Chocolate Cheesecake Pie Recipes
NO-BAKE CHOCOLATE CHEESECAKE PIE
This No-Bake Chocolate Cheesecake Pie is filled with creamy chocolate cheesecake, so easy to make, only 5 ingredients!
Provided by camila
Categories Dessert
Time 6h15m
Number Of Ingredients 6
Steps:
- First make the Chocolate Crust, or use store-bought.
- Place the chopped chocolate (or chocolate chips) in a microwave safe dish, and microwave it for 30 second intervals, stirring in between, until the chocolate has melted entirely. Set aside to cool down for at least 15 minutes.
- Place the cream cheese in the bowl of an electric mixer.
- Cream it for 90 seconds at medium high speed, until creamy and fluffy.
- Add the Eagle Brand® Sweetened Condensed Milk, lemon juice, and vanilla extract. Cream for 30 seconds.
- Add melted and cooled chocolate to the bowl. Make sure the chocolate isn't warm.
- Cream with the mixer for another 30 seconds.
- Scrape the bowl down and cream for another 30 seconds, to make sure the mixture is smooth and the ingredients are incorporated.
- Pour the batter on the bottom of the pre-baked pie crust.
- Use a spatula to spread it evenly.
- Place it in the fridge for at least 6 hours, preferably overnight.
- This pie will store nicely in the fridge for up to 4 days.
Nutrition Facts : ServingSize 1 slice, Calories 280 kcal
CHOCOLATE CHEESECAKE PIE
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
NO-BAKE CHOCOLATE CHEESECAKE PIE
This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.
Provided by senseicheryl
Categories Cheesecake
Time 1h40m
Yield 8 inch pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
- Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
NO-BAKE CHEESECAKE PIE
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
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