Best Ninja Herb Cheese Dip Recipes
CREAM CHEESE DIP
This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!
Provided by Kim
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
- Serve cold with your choice of raw veggies, potato chips and/or crackers.
Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
NINJA HERB CHEESE DIP
Make and share this Ninja Herb Cheese Dip recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 1m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place Parmesan cheese, garlic, lemon juice, parsley, chives, basil and onion powder in Mini Master Prep Bowl. Secure top and pulse in quick bursts until Parmesan cheese is almost grated. If starting with grated Parmesan cheese, pulse until herbs are finely chopped.
- Remove top and use a spoon to push mixture down, away from the walls of the bowl.
- Add cream cheese, re-secure top and pulse in quick bursts for 15 seconds, until cheese and herbs are well combined.
- Salt and pepper to taste and serve immediately or cover and refrigerate for up to 4 days.
- BOB'S TIPS: Just about any fresh herbs work well in this recipe. Try oregano or thyme in place of the basil or even 2 teaspoons of dried Italian seasoning if you're in a pinch. Low-fat or even fat-free cream cheese works great too for the best low-fat dip around.
HERBED FETA DIP
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE AND HERB DIP
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.
Provided by ImPat
Categories Cheese
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender or food processor and blend till smooth.
- Season to taste with salt and pepper.
- Put into a serving dish and chill and cover until required.
NINJA FOODI CHEESE DIP
Provided by Lauren Cardona
Categories snack, appetizer, side dish, dip, cheese
Time 9m
Number Of Ingredients 3
Steps:
- Turn Ninja Foodi on sauté-hi
- Add chorizo to Ninja Foodi and sauté until fully cooked. Chorizo should be crumbly and browned. Be sure to stir regularly so that the chorizo does not stick to the bottom of the pot. If your chorizo starts to stick to the bottom of the pot, use a plastic spatula to gently scrape it off.
- Add Rotel tomatoes and chilis and stir until combined.
- Add in Velveeta cheese. DO NOT STIR! If you stir after you have added the cheese, the cheese is likely to stick to the bottom of the pot and burn.
- Close pressure cooking lid. Move valve to "seal" position. Pressure cook on high for 1 minute.
- Once the timer beeps, move the valve to the "vent" position and quick release pressure. If liquid starts to come out of the valve, close the valve and let pressure naturally release for 3-5 minutes and then quick release remaining pressure.
- Stir everything together until well combined.
- Serve with your chips, tortillas or veggies. Enjoy!
Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 28 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 2187 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
NINJA QUESO CHEESE DIP
Make and share this Ninja Queso Cheese Dip recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 1m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
- Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
- Serve as a hot dip for tortilla chips.
- BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.
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