Best Ninja Fresh Tomato Salsa Recipes
HOMEMADE SALSA RECIPE IN A BLENDER
Easy homemade salsa made with fresh ingredients in a blender
Provided by Tammy TropRockin
Categories Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Roughly chop tomatoes and place half into the blender.
- Add lime juice to blender.
- Roughly chop the onion and jalapeno and add to blender along with garlic cloves.
- Add the remaining chopped tomatoes, cilantro, sugar, salt and pepper.
- Pulse ingredients until the blender gets going (add a couple of tablespoons of water if needed).
- Blend at low speed until the salsa is smooth.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tbsp, Sodium 89 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NINJA FRESH TOMATO SALSA RECIPE - (4.6/5)
Provided by AzWench
Number Of Ingredients 9
Steps:
- Place the 4 blade set in the 40 ounce pitcher. Combine all the ingredients in the 40 ounce pitcher Attach the pitcher splash guard and Master Pod. Use 5 short pulses for desired consistency. Garnish, serve, and enjoy!
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
GARDEN TOMATO SALSA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
- In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
- Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
Nutrition Facts : Calories 29.9 calories, Carbohydrate 4.8 g, Fat 1.2 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 67.9 mg, Sugar 2.8 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
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