Best Ninja 3 In 1 Hearty Skillet Lasagna Recipes

NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI

Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

Set pot to STOVETOP HIGH.
Add beef and onion to pot.
Cook uncovered 10 minutes or until beef is browned. stirring often.
Stir in pasta, sauce, and water.
Set to STOVETOP MED.
Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
Stir in pepperoni and 1 cup cheese.
Sprinkle with remaining cheese.
Turn off pot.
Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

NINJA 3 IN 1: CHICKEN PICCATO

Ninja 3 in 1: Chicken Piccato image

Stove top/steam oven recipe. Artichokes are a great source of fiber. Stir 1 package (about 9 oz.) frozen artichoke hearts in with the capers, if desire.

Provided by Jacqueline in KY

Categories One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 lbs boneless skinless chicken breast halves, thin-sliced
2 tablespoons olive oil
2 tablespoons butter
1 cup chicken broth
1 cup dry white wine
1/3 cup lemon juice
1/4 cup capers in brine, rinsed and drained
1 cup quinoa, uncooked, rinsed
1 1/4 lbs fresh asparagus, cut into 1/2-inch pieces

Steps:

Stir flour, salt, and black pepper on plate.
Coat chicken with four mixture.
Add oil and butter to pot.
Set to STOVETOP HIGH and heat until butter is melted.
Add chicken to pot.
Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
Remove chicken from pot and place on roasting rack.
Add broth, wine, lemon juice, and capers to pot.
Stir in quinoa.
Place rack with chicken in pot, and place asparagus on rack with chicken.
Set OVEN to 300 degrees F. for 15 minutes.
Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
Remove asparagus and chicken from pot.
Stir quinoa mixture.
Turn off pot.
Let quinoa mixture stand.
Garnish with parsley.

Nutrition Facts : Calories 535.4, Fat 19.4, SaturatedFat 5.9, Cholesterol 106.1, Sodium 815.6, Carbohydrate 39.3, Fiber 6.4, Sugar 4, Protein 41.3

NINJA 3 IN 1: SPAGHETTI SQUASH WITH TURKEY SAUSAGE

Ninja 3 in 1: Spaghetti Squash With Turkey Sausage image

Make and share this Ninja 3 in 1: Spaghetti Squash With Turkey Sausage recipe from Food.com.

Provided by Jacqueline in KY

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Italian turkey sausage
2 cups water
1 (4 lb) spaghetti squash, cut in half lengthwise and seeds removed
2 tablespoons parmesan cheese, grated
2 teaspoons salt-free garlic and herb seasoning
1 large tomatoes, chopped
1 cup baby spinach leaves, packed
1/4 cup mozzarella cheese, shredded

Steps:

Set pot to STOVETOP HIGH. Add sausage to pot. Cook uncovered for 10 minutes or until browned, stirring often. Remove sausage from pot. Spoon off fat.
Pour water into pot. Place roasting rack into pot. Place squash, cut side down, on rack. Set OVEN to 425 degrees F for 25 minutes.
Using fork, scrape flesh from squash and add to pot. Sprinkle with 1 tablespoon Parmesan cheese and 1 teaspoon garlic and herb seasoning. Top with sausage, tomato, spinach and remaining Parmesan cheese and seasoning. Set OVEN to 425 degrees F for 15 minutes. Cover and cook until mixture is hot and bubbling. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 241.2, Fat 9.9, SaturatedFat 1.3, Cholesterol 45.3, Sodium 816.2, Carbohydrate 26, Fiber 1.2, Sugar 3.3, Protein 15.4

NINJA 3 IN 1: TILAPIA PUTTANESCA

Ninja 3 in 1: Tilapia Puttanesca image

Make and share this Ninja 3 in 1: Tilapia Puttanesca recipe from Food.com.

Provided by Jacqueline in KY

Categories < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb tilapia fillet
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 tablespoons olive oil
3 garlic cloves, chopped
28 ounces Italian plum tomatoes, drained and rinsed
1/2 teaspoon crushed red pepper flakes (to taste)
10 kalamata olives, pitted and chopped
2 tablespoons capers, drained and rinsed
1 teaspoon oregano leaves, dried and crushed

Steps:

Season fish with salt and pepper.
Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.

Nutrition Facts : Calories 223.6, Fat 10.3, SaturatedFat 1.8, Cholesterol 56.8, Sodium 568.7, Carbohydrate 9.9, Fiber 3.2, Sugar 5.3, Protein 24.9