Best Ninas Macaroni Beef Skillet Recipes

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SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

NINA'S MACARONI BEEF SKILLET



Nina's Macaroni Beef Skillet image

Make and share this Nina's Macaroni Beef Skillet recipe from Food.com.

Provided by Bliss

Categories     Meat

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup elbow macaroni
1 cup onion, diced
2 tablespoons oil
1/4 teaspoon pepper
1 cup ketchup
2 tablespoons Worcestershire sauce
1 lb ground beef
1 clove garlic, minced
1 teaspoon salt
1 can tomato sauce
1 (8 ounce) can mushroom stems
1/2 teaspoon Italian spices

Steps:

  • Cook macaroni in boiling salted water according to package directions.
  • Drain; set aside.
  • Saute meat, onion and garlic in oil until meat is browned.
  • Add remaining ingredients (except macaroni).
  • Bring mixture to boil; simmer gently for 5 min.
  • Mix in cooked macaroni.
  • Simmer for 5 min.
  • more.

Nutrition Facts : Calories 661.2, Fat 32.9, SaturatedFat 10.2, Cholesterol 102.8, Sodium 1884.6, Carbohydrate 56.7, Fiber 2.9, Sugar 23.5, Protein 37

TACO MACARONI SKILLET



Taco Macaroni Skillet image

This dish is very easy and full of flavor. Perfect for the nights when you don't want to be stuck in the kitchen for more than 30 minutes.

Provided by Mama_Jennie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 1/2 cups water
1/3 cup yellow onion
2 -3 garlic cloves
1 (20 ounce) can rotell diced tomatoes with green chilies (undrained)
3 tablespoons taco seasoning
1 3/4 cups dried elbow macaroni
2/3 cup evaporated milk
1 cup shredded cheddar cheese, divided

Steps:

  • Cook onion & garlic until soft. Add ground beef, brown & drain.
  • Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
  • Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
  • Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
  • Cover, let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 572.7, Fat 24.7, SaturatedFat 12.6, Cholesterol 115.6, Sodium 1031.6, Carbohydrate 46.9, Fiber 2.1, Sugar 2.3, Protein 39.8

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

Make and share this Cheeseburger Macaroni Skillet recipe from Food.com.

Provided by DrGaellon

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs 85% lean ground beef
1 large onion, chopped fine
1 red bell pepper, chopped fine
6 garlic cloves
2 cups elbow macaroni
1 (29 ounce) can tomato sauce
2 cups low sodium chicken broth
1 1/2 teaspoons dried oregano
salt and pepper
1 cup shredded cheddar cheese

Steps:

  • Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes.
  • Drain beef, leaving 2 tablespoons fat in skillet, and reserve.
  • Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
  • Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil.
  • Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
  • Season with salt and pepper. Sprinkle with cheese. Serve.

Nutrition Facts : Calories 775.5, Fat 37, SaturatedFat 16.4, Cholesterol 145.4, Sodium 1415.9, Carbohydrate 59.2, Fiber 6.3, Sugar 13.4, Protein 51.7

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