Best Nimbu Rice Rice With Indian Spices Cashews And Chiles Recipes
INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.
Provided by MICHELLE0011
Categories Side Dish Rice Side Dish Recipes
Time 27m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g
NIMBU KA CHAVAL (SAFFRON RICE WITH LIME)
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones, but the flavor will not be as strong. I listed the boiling water and the water used to cook the rice separately, for clarity. NOTE: you will need a casserole dish that is safe to use both in the oven and on the stovetop.
Provided by Chocolatl
Categories Long Grain Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place saffron in a small bowl and pour 1/4 cup boiling water over it.
- Let stand at least 10 minutes.
- Meanwhile, bring 4 cups of water to a boil in a heavy saucepan.
- Add rice, stirring constantly to keep water at a boil.
- Add 1 teaspoon salt.
- Cook over moderate heat, uncovered, for 10 minutes.
- Drain rice and set aside.
- Heat butter or ghee in a heavy 3-4 quart casserole with a tight-fitting lid.
- Add cashews, ginger, mustard seeds and clove.
- Cook, stirring constantly, until seeds begin to burst, about 1-2 minutes.
- Add remaining salt, chili pepper, rice, coriander, lime juice, coconut and remaining boiling water, stirring well.
- Sprinkle saffron and the water it soaked in over the top.
- Bring to a boil over high heat, stirring occasionally.
- Cover pan with aluminum foil.
- Place lid on top.
- Bake for 25 minutes, or until rice has absorbed all liquid.
- Fluff with a fork before serving.
CASHEW RICE WITH GOLDEN RAISINS
Steps:
- Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
- Remove from heat and let stand 7 to 9 minutes.
- Fluff rice with a fork and stir in cashews and raisins. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
