Best Nifs Roasted Grape Tomatoes Try Them On The Barbecue Recipes

Garlic Roasted Grape Tomatoes in Olive Oil image

Provided by JamesDeansGirl

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 pints grape tomatoes
6 garlic cloves, smashed
1/4-1/2 teaspoon crushed red pepper flakes
2/3 cup olive oil
1 tablespoon olive oil
kosher salt
fresh ground black pepper, to taste
1 sprig fresh rosemary
1 sprig fresh oregano

Steps:

Preheat oven to 400*F.
In a roasting pan, toss the tomatoes with the garlic, red pepper flakes, and 1 tablespoons of the olive oil; season with salt and pepper.
Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through.
Pour the remaining 2/3 cup olive oil into a medium bowl; crush the rosemary and oregano between your fingers and submerge in the oil.
Add the tomatoes and their juices, stir gently, and let stand for 30 minutes before using.
Store remainder in the refrigerator for up to 3 days; bring to room temperature before serving.

Nutrition Facts : Calories 191, Fat 19.9, SaturatedFat 2.7, Sodium 4.5, Carbohydrate 3.7, Fiber 0.9, Sugar 2, Protein 0.8

Oven Roasted Grape Tomatoes image

Provided by A Reeves

Time 45m

Yield 2

Number Of Ingredients 6

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg