Best New Zealand Mayonnaise Recipes
OUTRAGEOUS EGG-FREE NEW ZEALAND MAYONNAISE
We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge and is also great in sandwiches
Provided by Perfect Pixie
Categories Vegetable
Time 1m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- put the milk in a bowl.
- add the mustard.
- then a dollop of vinegar.
- mix.
- test taste.
- keep adding to taste small amounts at a time.
- you shouldn't be able to get the taste of condensed milk when you taste it, but something very unique.
Nutrition Facts : Calories 77.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 30.1, Carbohydrate 12.9, Sugar 12.8, Protein 1.9
NEW ZEALAND MAYONNAISE
This was invented by my granny, (the only trick to her excellent cooking is the ashes from the cigarette she is having when she is cooking LOL, luckily I didn't add that to the ingredients)very good served with cold cuts and salad
Provided by Perfect Pixie
Categories Sauces
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- mix together all ingredients except butter.
- add butter and place in double boiler.
- stir occasionally.
- chill before serving.
Nutrition Facts : Calories 147.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 931, Carbohydrate 26, Fiber 0.1, Sugar 25.2, Protein 2.5
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