Best New York Egg Cream Vegan Recipes

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NEW YORK EGG CREAM



New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup fat-free half-and-half
1 cup chilled seltzer water
2 tablespoons chocolate syrup

Steps:

  • Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
  • Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.

Nutrition Facts : Calories 166.3, Fat 4.2, SaturatedFat 2, Cholesterol 3.4, Sodium 266.4, Carbohydrate 28.9, Fiber 1, Sugar 16, Protein 3.3

NEW YORK VANILLA EGG CREAM



New York Vanilla Egg Cream image

Make and share this New York Vanilla Egg Cream recipe from Food.com.

Provided by chia2160

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

Steps:

  • pour syrup into a tall glass.
  • add milk and stir.
  • while stirring add seltzer.
  • if it bubbles out of the cup you made it right- enjoy!

Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9

NEW YORK EGG CREAM



New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by sheepdoc

Categories     Beverages

Time 5m

Yield 1 serving

Number Of Ingredients 3

3 tablespoons chocolate syrup
1/4 cup milk
ice cold club soda or seltzer water

Steps:

  • Put chocolate syrup in glass and add milk.
  • While beating with fork, slowly pour in club soda until frothy.

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

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