Best New Years Eve White Sangria Recipes

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QUICK WHITE SANGRIA



Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

NEW YEAR'S EVE WHITE SANGRIA



New Year's Eve White Sangria image

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve Red Sangria" as well!)

Provided by Dwynnie

Categories     Punch Beverage

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 orange
1 lemon
1 1/2 cups rum, chilled (clear)
1/2 cup Grand Marnier, chilled
1 (750 ml) bottle riesling wine, chilled
1/2 cup vodka
1/2 cup lemon juice, chilled
3 -4 tablespoons sugar
1 granny smith apple, diced
club soda, chilled

Steps:

  • Slice the orange and lemon.
  • Put the fruit in a pitcher and cover with the rum.
  • Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
  • Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
  • Add soda up to 2 inches from the top of the pitcher.
  • Add the Granny Smith Apple to the pitcher.
  • Stir well, pressing the fruit as you stir.
  • Serve over ice (with extra soda, if you want).
  • Fruit can be used for additional batches, simply cover with rum and continue with step 4.

Nutrition Facts : Calories 334.8, Fat 0.2, Sodium 6.4, Carbohydrate 18.6, Fiber 1.6, Sugar 13, Protein 0.6

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