Best New Years Day Good Luck Soup Recipes

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NEW YEAR'S DAY SOUP



New Year's Day Soup image

This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.

Provided by KMCHRISTIAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 9h45m

Yield 12

Number Of Ingredients 7

1 pound dry black-eyed peas
3 (10.5 ounce) cans beef broth
1 (1 ounce) package dry onion soup mix
1 pound smoked sausage, sliced
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chilies, drained
ground black pepper to taste

Steps:

  • In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  • Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 35.1 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 4.5 g, Sodium 1130.5 mg, Sugar 4.3 g

GOOD LUCK SOUP (13 BEAN SOUP)



Good Luck Soup (13 Bean Soup) image

A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

Provided by Spyder-man

Categories     Beans

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

bean soup mix (in the dried bean section of the grocery store)
2 pieces boneless chicken, cut into small pieces
1 lb kielbasa (sausage)
1 chicken bouillon cube
1 cup onion, chopped
2 garlic cloves, crushed
1 teaspoon chili powder
1 (16 ounce) can crushed roma tomatoes
1/2 teaspoon thyme
8 cups water
2 tablespoons olive oil
1/2 cup sherry wine (cooking is ok but real is better)

Steps:

  • Wash beans.
  • Place bouillon, chicken and beans in large pot with water.
  • Boil; reduce to slow boil for 45 minutes.
  • Sauté onion in oil and add tomatoes and thyme.
  • Mix well.
  • Pour tomatoes into bean pot.
  • Continue to cook at a low boil; add sausage and chili powder.
  • Let simmer for 1 hour and 45 minutes.
  • After that time has passed, turn stove off and stir in the sherry.
  • Let stand for 15 minutes before serving.

NEW YEARS GOOD LUCK SOUP



New Years Good Luck Soup image

Make and share this New Years Good Luck Soup recipe from Food.com.

Provided by Sewwhatsports

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground sausage
1 large onions, chopped or 1 cup chopped onion
2 garlic cloves, minced
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 -3 cups cabbage, chopped
2 cups water
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel Tomatoes
1 tablespoon beef bouillon granules
1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin

Steps:

  • In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
  • If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
  • Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

GOOD LUCK SOUP



Good Luck Soup image

Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few changes. It is absolutely wonderful and healthy! I could eat it everyday! It you would like a vegetarian version use vegetable broth and leave out the ham.

Provided by Cheryl Green

Categories     Other Soups

Number Of Ingredients 12

1 c ham, cooked, diced
2 celery ribs, chopped
1 medium sweet onion, chopped
2 carrots, chopped
2 garlic cloves, minced
2 can(s) (15 oz each) black eyed peas, undrained (or 1 1/2 cups dried, cooked)
2 can(s) 14 1/2 oz each) low sodium, fat free chicken broth, or vegetable broth
1 can(s) (28 oz) diced tomatoes, undrained
1 can(s) (8 oz) tomato sauce
1 box frozen spinach, (or 1 1/2 cups chopped fresh)
1/2 c fresh parsley, chopped (or 1/4 cup dried parsley)
1/2 tsp black pepper

Steps:

  • 1. Saute first 5 ingredients over medium heat in a large soup pan, until vegetables are tender.
  • 2. Stir in black eyed peas and next 4 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Stir in spinach, parsley and pepper. Serve.
  • 3. Note: I used dried black eyed peas (soak over night), and then cook for 1 1/2 hours; drain most of the liquid and then proceed with recipe. I used frozen spinach and dried parsley and added when I added the beans to the sauteed veggies. If you want to cook in the slow cooker just throw everything in and cook for 5 or 6 hours.

LUCKY BEAN SOUP



Lucky Bean Soup image

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans
1/2 cup each dried green split peas, black-eyed peas and navy beans
8 cups water
1/3 cup dried minced onion
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounces) crushed tomatoes

Steps:

  • Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

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