Best New Waldorf Salad Recipes

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NEW WALDORF SALAD



New Waldorf Salad image

Chopped apples and celery with walnuts defined the 19th-century original. Grapes (roasted in this version) were a 20th-century add-on. To lighten things up, fresh greens are tossed in, and a lemon vinaigrette replaces the mayonnaise dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 45m

Number Of Ingredients 13

1 1/2 pounds red seedless grapes
1 tablespoon confectioners' sugar
1 tablespoon extra-virgin olive oil
1 tablespoon minced shallot
1 tablespoon white-wine vinegar
1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
1/4 teaspoon ground cumin
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 celery stalks, thinly sliced crosswise, plus 1/2 cup leaves
1 head frisee, trimmed
1 Honeycrisp apple, thinly sliced
1/2 cup walnuts, toasted

Steps:

  • Roast the grapes: Preheat oven to 350 degrees. Toss grapes with sugar and oil. Roast on a rimmed baking sheet until just starting to wrinkle and burst, 25 to 30 minutes. Let cool.
  • Meanwhile, make the dressing: Combine shallot, vinegar, lemon zest and juice, and cumin in a bowl. Gradually whisk in oil. Season with salt and pepper.
  • Make the salad: toss grapes (without pan juices) with sliced celery and leaves, frisee, apple, and walnuts. Drizzle salad with dressing, and toss to coat.

NEW WALDORF SALAD



New Waldorf Salad image

A nice blend of colorful fruits and nuts gives this refreshing salad a great flavor and tempting texture. "The citrusy topping dresses it up perfectly," notes Marie Engwall of Willmar, Minnesota. "It's hard to believe something so easy to fix can be this tasty and attractive."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 medium unpeeled red apple, chopped
1 medium unpeeled green apple, chopped
1 medium unpeeled pear, chopped
1/2 cup green grapes
1/4 cup raisins
1/4 cup slivered almonds, toasted
3/4 cup lemon yogurt
2 teaspoons lemon juice
2 teaspoons orange juice
2 teaspoons honey
1 teaspoon grated orange zest
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the apples, pear, grapes, raisins and almonds. , In a small bowl, combine the yogurt, lemon and orange juices, honey and orange zest; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired.

Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 33mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

NEW AMERICAN WALDORF SALAD



New American Waldorf Salad image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 cups chopped apples, such as Mutsu or Crispin
4 cups arugula
3/4 cup yogurt, regular or nonfat
3/4 cup mayonnaise
1/4 cup Dijon mustard
1 cup chopped celery
1 cup walnuts, roasted

Steps:

  • Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

NEW WAVE WALDORF SALAD



New Wave Waldorf Salad image

Make and share this New Wave Waldorf Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 Red Delicious apple, unpeeled and chopped
1 granny smith apple, unpeeled and chopped
1 pear, unpeeled and chopped
1 tablespoon lemon juice
1/4 cup golden raisin
1 stalk celery, diagonally sliced
1 (8 ounce) carton plain yogurt
1 tablespoon honey
1 teaspoon grated orange rind

Steps:

  • Combine first 3 ingredients in a medium-size bowl.
  • Sprinkle lemon juice over fruit mixture, and toss gently.
  • Stir in golden raisins and celery; set aside.
  • Combine yogurt, honey, and orange rind, stirring well.
  • Stir 1/4 cup yogurt mixture into fruit mixture.
  • Spoon salad into a serving bowl.
  • Garnish is desired.
  • Serve with remaining dressing.

NEW YORK WALDORF SALAD



New York Waldorf Salad image

Make and share this New York Waldorf Salad recipe from Food.com.

Provided by Tonkcats

Categories     Low Cholesterol

Yield 4 serving(s)

Number Of Ingredients 4

2 cups apples, diced
1/2 cup raisins
1/2 cup celery, diced
1/2 cup salted peanuts, chopped

Steps:

  • Toss ingredients together.
  • Serve on a bed of lettuce with dressing.
  • Waldorf Salad Dressing: 1/4 cup creamy peanut butter 1/4 cup honey 1/2 cup mayonnaise Blend ingredients.
  • Serve over Waldorf Salad.

Nutrition Facts : Calories 254.3, Fat 14.3, SaturatedFat 2, Sodium 243.2, Carbohydrate 29.5, Fiber 4.6, Sugar 18.6, Protein 7.5

NEW WALDORF SALAD



New Waldorf Salad image

Make and share this New Waldorf Salad recipe from Food.com.

Provided by msmia

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

3 tablespoons tahini
1 garlic clove
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 1/2 tablespoons raw honey
2 teaspoons dill
1 teaspoon sea salt
2 tablespoons water, as needed
1 apple, sliced
3 stalks celery, chopped
2 carrots, shredded
3 green onions, finely chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1/4 cup parsley, chopped
1 head lettuce, torn

Steps:

  • Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
  • Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.

Nutrition Facts : Calories 333.2, Fat 18.8, SaturatedFat 2.2, Sodium 667.9, Carbohydrate 40.9, Fiber 6.8, Sugar 25.7, Protein 7.1

THE NEW WALDORF SALAD



THE NEW WALDORF SALAD image

Categories     Salad     Fruit     Side     Low Fat

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 of a fresh pineapple, peeled, cored and cup up (2 cups) or two 15 1/4-oz. cans pineapple chunks (juice pack), drained
1 medium apple, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwi fruit, peeled, halved lengthwise, and sliced
1/2 cup reduced-calorie mayonnaise or salad dressing
1/3 cup lemon-flavored yogurt
1 Tablespoon honey

Steps:

  • In a large bowl gently toss together pineapple, apple, celery, grapes, walnuts, and kiwi fruit. In a small bowl stir together the mayonnaise, yogurt, and honey; fold gently into fruit mixture. Cover and chill for 2 to 24 hours.

THE NEW WALDORF SALAD RECIPE



The New Waldorf Salad Recipe image

Use The New Waldorf Salad Recipe to make a tasty salad in just 10 minutes! This Healthy Living Waldorf salad recipe is simple to make with just two steps.

Provided by My Food and Family

Categories     Superfood Recipes

Time 10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 5

8 cups torn mixed salad greens
2 stalks celery, thinly sliced
1 Gala apple, thinly sliced
1/2 cup chopped walnuts, toasted
1/2 cup KRAFT Creamy Poppyseed Dressing

Steps:

  • Combine ingredients.
  • Serve immediately.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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