Best New Potatoes With Garlic Scapes Recipes
GARLIC SCAPES POTATOES
The best garlic mashed potatoes that you will ever taste!! If you don't grow your own garlic, look for scapes in a specialty shop or farmer's market.
Provided by CountryLady
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in salted boiling water until tender.
- Melt butter& saute scapes for about 5 minutes.
- Remove from heat& stir in cream.
- Drain potatoes& mash.
- Add garlic mixture& combine well.
Nutrition Facts : Calories 419.9, Fat 30.5, SaturatedFat 19.2, Cholesterol 88.2, Sodium 177.8, Carbohydrate 34.8, Fiber 3.1, Sugar 1.5, Protein 3.8
CRISP RED POTATOES WITH GARLIC-HERB OIL
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
- Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
- Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.
GARLIC BUTTER NEW POTATOES
I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. I generally do make a couple of changes- I add 1/4-1/2 tsp. salt to the garlic butter. I also often add minced fresh dill when I have it. Enjoy!
Provided by History Teacher
Categories Potato
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
- Meanwhile, melt the butter in a small skillet over medium-high heat.
- Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
- Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
- Enjoy!
Nutrition Facts : Calories 693.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 128.5, Carbohydrate 134.3, Fiber 16.9, Sugar 6, Protein 15.7
GARLIC SCAPES & POTATO SALAD
Make and share this Garlic Scapes & Potato Salad recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
- Drain& place in a large bowl; add celery.
- Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
- Add to potatoes.
- DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
- If a moister salad is preferred, add a little more buttermilk.
- Garnish with remaining dill.
- Cover& refrigerate for up to 2 days.
Nutrition Facts : Calories 330.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 4.6, Sodium 465, Carbohydrate 60.9, Fiber 6.7, Sugar 6.3, Protein 8.1
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