Best New Potatoes In Dill Cream Sauce Recipes
CREAMED DILL POTATOES
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
Nutrition Facts :
NEW POTATOES IN CREAMY DILL SAUCE
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable. Photo: kraftrecipes.com 11-09-14
Provided by Ellen Bales
Categories Side Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
- 2. Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
- 3. Microwave 1 to 2 minutes or until heated through; stir gently and serve.
NEW POTATOES IN CREAMY DILL SAUCE
Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
- Return potatoes to dish; set aside.
- Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
- Pour over potatoes; sprinkle with dill.
- Microwave 1 to 2 minutes or until heated through; stir gently.
NEW POTATOES IN DILL CREAM SAUCE
Fragrant with chopped fresh dill and creamy with an easy-to-make sauce, this warm potato side dish is a tasty way to please a crowd.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.
- Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.
- Add potatoes; toss to coat.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 2 g
NEW POTATOES IN CREAMY MUSTARD DILL SAUCE
Served up with a creamy dill sauce, these new potatoes make an impressive side dish. But they're very easy to make-and microwave-quick!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Place potatoes in 3-qt. microwaveable casserole. Add water; cover. Microwave on HIGH 10 min.; stir. Microwave 5 to 7 min. or until potatoes are tender; drain. Return potatoes to casserole.
- Microwave next 3 ingredients in microwaveable bowl 1 min.; stir until cream cheese is completely melted and mixture is well blended. Pour over potatoes.
- Top with onions and dill. Microwave 1 to 2 min. or until heated through; stir gently.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
NEW POTATOES IN CREAMY DILL SAUCE
Steps:
- Microwave potatoes and water in covered 3 qt. microwaveable dish on HIGH 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
- Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth. Pour over potatoes; sprinkle with dill. Microwave 1 to 2 minutes or until heated through; stir gently.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NEW POTATOES IN CREAMY DILL SAUCE
It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires three ingredients.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
- Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
- Microwave 1 to 2 min. or until heated through; stir gently.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g
NEW POTATOES IN DILL CREAM SAUCE
Steps:
- Cut potatoes in quarters and cook until tender.
- Meanwhile mix cream cheese, milk and pepper in a microwave bowl. Cook on high for 40-50 seconds. Stir in fresh dill. Mix well.
- Drain potatoes and pour dill sauce over.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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