Best New England Toll House Muffins Recipes
NEW ENGLAND TOLL HOUSE MUFFINS
Make and share this New England Toll House Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
- Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
- In another bowl, mix egg, milk, yogurt, butter, and vanilla.
- Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
- Bake 18-20 minutes or until tester comes out clean.
Nutrition Facts : Calories 232.7, Fat 8.8, SaturatedFat 5.1, Cholesterol 28.1, Sodium 311.5, Carbohydrate 37.1, Fiber 2.3, Sugar 19.5, Protein 4.2
NEW ENGLAND TOLL HOUSE MUFFINS
Make and share this New England Toll House Muffins recipe from Food.com.
Provided by Hoddevik
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the dry ingredients in a large bowl.
- In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
- Make a well in the dry ingredients and add wet ingredients, blending lightly.
- Quickly fold in nuts and chocolate chips.
- Spoon into greased muffin tins and bake until tester comes out clean.
- Bake at 375 degrees approximately 20 minutes.
Nutrition Facts : Calories 262.3, Fat 15.3, SaturatedFat 7, Cholesterol 31.5, Sodium 241.1, Carbohydrate 30, Fiber 1.4, Sugar 17.4, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love